Lamb Seasoned with Chinese Garlic Recipe
- â wash the lamb clean and divide it into 4 pieces. And put the 4 pieces into boiled water for a second.
- â¡stir-fry the salted and fermented soya paste, mix brown sauce, pepper, fennel and salt, put the lamb pieces in, and use the soft fire to cook them.
- â¢cover the pickled lamb pieces by the egg liquid, and put them into hot oil until the color turns golden.
- â£mince the garlic, and put the minced garlic into a pan with hot oil, finally, use the minced garlic to cover the lamb.
- It is soft and delicious, and has a good fragrance.
- It is a unique cuisine.
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