Maple-Glazed Salmon Fillet with Oven-Roasted Sweet Potatoes by Michele Grason

Baccala' e ceci by Frank Fariello

Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e ceci, salted cod fish with chick peas. (I love fried baccala', and there was a well-known place on via dei Giubbonari, close to our apartment, called Filetti di Baccala' that I loved to go…

Tangy Asian Grilled Salmon by John Spottiswood

This is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki sauce. Don't let the Dijon mustard in a supposedly Asian recipe throw you. It's a really nice combination of flavors. We doubled the garlic and reduced the olive oil slightly from the…

Lemon Paprika Tilapia by John Spottiswood

This is a delicious version of Tilapia that we adapted from a Bon Appetit recipe. We served it with the quinoa recipe linked below. It was a great combination. I put only a small amount of the sauce over the fish as the salt/pepper/paprika tilapia sauteed with a little butter is delicious all by itself!

Seared Ahi Tuna with Miso Noodles by Deborrah Justice

Daing na Bangus (Vinegar Marinade for Fish) by Rizza

Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish!

Halibut Marinade by K. Garner

This is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving website. The directions for grilling may be found by following the link at the bottom of the directions. "The marinade works best if made a day in advance. It allows all the ingredients to…

White fish fillets in parsley sauce by Easy Cook - Laka kuharica

White fish fillets in a succulent, easy to make parsley sauce.

Bangus Sisig by ShaleeDP

A nice recipe for the fish lovers. This is a twist of the original pork sisig.

Recipe of the Week - Grilled Steelhead Trout by Dennis Kraus

We have switched over to Steelhead Trout from the country’s obsession with all things salmon. The trout is similar in taste and texture and is reportedly better for you. Simply substitute the steelhead for any of your salmon recipes and you will see how good it can be. It freezes well, which is a good thing as we typically buy a…

Parmigiano Crusted Halibut by John Howie

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of stories and recipes from chef/author John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who…

Dinaing na Bangus sa Suka by ShaleeDP

Milkfish marinated in vinegar. Very tasty!

Grilled Catfish Dinner by RecipeKing

Grilled Catfish Dinner-is an easy and quick recipe that takes only (32) minutes total time from start to finish. Catfish filets are grilled over either a gas or charcoal grill and served with vegetables cooked on the stovetop. They are well seasoned and it is also a healthy, low calories, low fat, low cholesterol, low sodium, low…

Fish tacos by Ted Brooks

I'm not sure if taco is the correct term , but I eat these frequently and find them to be a quick, spicy and nutritious dinner.

Tilapia with a lemon basil sauce by Kimi

The delicate texture and flavor of Tilapia comes to life with the mix of fresh basil and lemon juice.