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	Mackerel in Brine by TinaTilapis Never had it b4 June 13,2011. This was a can of mackerel in brine. Very Healthy, filling and low in calories.The tostones took longer to prepare!	1 vote 1 comment 8621 views
	Smoked Sturgeon with Beetroot Carpaccio by RecipesnFood This heavenly smoked Sturgeon with Beetroot Carpaccio recipe was shared by my Italian neighbor. It is one of the best Italian sea food recipes which I have ever tasted. Balsamic vinegar and chives oil give this recipe a paradise food touch.	1 vote 1789 views
	Dilmah Rose With French Vanilla Tea-Smoked Fish by Blackswan Inspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla combines with Ceylon tea in a perfect embrace. The refined Rose With French Vanilla Tea is simply perfect for my Smoked Red Snapper to usher in the New Year!	1 vote 2717 views