St. Patrick's Day Salmon with Leeks by John Spottiswood

This recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the leeks and salmon together is just amazing. And it's a really easy dish. A complete winner!

Mahi Mahi with Pineapple by erin de martini

Simple recipe with lots of flavor!

Teppanyaki Salmon by Navaneetham Krishnan

Absolutely delicious with the typical Asian flavours.

Bombay Duck Fry by Paul Anderson Lumen

Bombay duck is actually dried fish...

Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Sate Lilit Indonesia by kristy

Fabulous fish stick ever!

Garden Salmon Loaf by BearNakedBaker

Poached Salmon with Potato and Radish Salad by Karen Vivers

Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Cedar-Plank Salmon by John Howie

Barramundi with Nasturtium Pesto by BearNakedBaker

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!

Indian Fish Achar (Pickle) by Navaneetham Krishnan

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Salmon Pulao Rice by Navaneetham Krishnan

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Sardine Rendang by Navaneetham Krishnan

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.