All recipes » Fish » Broil
Miso Salmon (Dengaku) by Nancy MiyasakiThis is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and salty miso glaze brings out the best in the salmon without overpowering it. Our kids love it too! |
8 votes
14020 views
|
|
Mexican Garlic Broiled Tilapia by John SpottiswoodI love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I think the recipe on the broiler does an even better job. The fish stays very moist, but still gets a little crispy on top from the broiler. The lemon-garlic-butter flavor is to die for. My… |
5 votes
15391 views
|
|
Nyonya Assam Fish Curry by Navaneetham KrishnanSpicy and tangy with home made paste. |
1 vote
3716 views
|
|
Broiled Asian Salmon with Scallions and Sesame by John SpottiswoodThis is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is a spicy take on the traditional teriyaki salmon, and the plating is beautiful. Given that it is a minor variation of a Bon Appetit recipe, it is also remarkably easy. |
3 votes
6966 views
|
|
Miso-glazed Salmon by Sunny ShinIn order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh with salt and pepper, then quickly pan seared the fillets golden brown each side (*skin-side up first) before transferring them to the oven. Then broiling a piece of fish for 10 minutes?!… |
1 vote
10659 views
|
|
Moroccan Broiled Fish Skewers or Fillets by John SpottiswoodThis is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or white or brown rice. We've used thick white fish but also thinner fish like catfish or tilapia when they are more reasonable. You can't skewer them, but you can broil the whole fillet (see picture). It also works with salmon… |
3 votes
6062 views
|
|
Broiled Flounder Amandine by B InnesDelicious fish with a wonderful nutty lemony butter sauce. |
2 votes
4007 views
|
|
Tilapia Broiled Egyptian Style by John SpottiswoodWe adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted by the most amazing smell! She invited us to take a bite of the tilapia she had cooked. We were smitten. It was the first broiled, then soaked, recipe we had tasted, and it is still one of… |
4 votes
20430 views
|
|
Broiled Steelhead Trout with Horseradish Sauce by GenetThis salmon "look alike" is a medium to high fat content fish so it can stand up to some pretty bold preparations. The horseradish and lemon juice work great in cutting through the fattiness that tends to linger on your tongue with oily fish. Get rid of that fishy aftertaste and you’ve got yourself a winner! Since steelhead trout… |
1 vote
5939 views
|
|
Thai Laksa by Navaneetham KrishnanPower packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs. |
1 vote
2555 views
|
|
Parmesan Dill broiled Tilapia by Suzy
|
1 vote
1597 views
|
|
Halibut Veracruz by Deborrah Justice
|
1 vote
2521 views
|
|
Asian Grilled Salmon by John SpottiswoodOur kids' favorite salmon recipes have long been a simple lemon pepper broiled salmon and a teriyaki salmon. So we tried the combination below which combines both ingredients. It's a surprisingly delicious combination of flavors. Our oldest son, who generally turns his nose up a salmon, claimed this is the best salmon he's ever… |
2 votes
3746 views
|
|
Broiled Tilapia Parmesan by Robert LongThis Tilapia has a light delicate flavor and goes well with rice or any other side dish. To make this recipe lighter substitute Yogurt for the Mayo. You can also purchase Lite Mayo to use. |
1 vote
2145 views
|
|
Tuna Steaks glazed With Ginger by Brett Ede
|
1 vote
1768 views
|