Sauted Cilantro Halibut by Mihir Shah

This halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in.

Tilapia sa Kamatis by ShaleeDP

A twist on the original tamarind based soup recipe.

Ginataang Tilapia (Tilapia with Coconut Milk) by Lidy Concepcion

Adobong Kanduli by ShaleeDP

This is one of my favorites!

Braised Halibut with Tomato, Capers and Olives by Janet Ciel

This is a Mediterranean seafood dish, which is impressive to serve and very low fat.

Blackened Mahi Mahi by Chef Smith

Bombay Duck Fry by Paul Anderson Lumen

Bombay duck is actually dried fish...

Classic Sarciadong Isda by ShaleeDP

A usual viand for every Filipino who likes to put a twist to an ordinary fried fish.

Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo

A simple and tasty way to prepare mahi mahi

Escabeche Lapu-Lapu by ShaleeDP

Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.

Grilled Fish Fillet by ShaleeDP

My little girl's ultimate fave!

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Asian-Style Grilled Black Bass by John Spottiswood

This fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco and the fresh fish counter had whole black bass. I'd never made it before, but the woman behind the counter said it is similar to yellowtail (hamachi) which is one of my favorites, so I…

swordfish piccata by Ted Brooks

Pan fried swordfish with a quick and delicious piccata sauce

Seared Peppercorn Tuna Steaks by Robyn Medlin

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are super quick and easy on the grill. For those who like their meat well done, leave on the grill a little longer and still get great flavor.