Honey~Dill Baked Salmon by "Cheffie Cooks"

Lovely Salmon with a honey-dill glaze, serve with rice or any side dishes you like.

Sockeye Salmon on Kiwi & Lemon Puree by jason kim

This post is a little past due (as are many others waiting for narration) but here it is nonetheless. Salmon was our choice (again) for our fish Fridays. It is one of our favorite fish to cook simply because it's easy, doesn't take much time, and packs a whole lot of nutrients. And it was made even better with our regular grocery…

Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion by Nutrition Health Net

Sometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also…

Lemon~Garlic & Basil Baked Salmon by "Cheffie Cooks"

We love Salmon and the flavors just explode in your mouth.

Lemon~Rosemary Baked Salmon by "Cheffie Cooks"

Such a fragrant and scrumptious Salmon Dinner! Serve with brown rice.

Parmesan Dill broiled Tilapia by Suzy

Herbed Lemon Salmon by Bunny Bostow

The first thing that amazed me about this recipe for Herbed Lemon Salmon was how fast it came together. I mean like…FAST! I’m so use to waiting at least an hour for a chicken, beef or pork recipe to be done in the oven or all day if I’m using the crock pot that it just amazed me that this delicious and flavorful salmon recipe was…

Roasted Salmon with Tomato Basil Sauce by Annette Vlahos

Simple roasted salmon topped with an incredible, gourmet tasting sauce makes this quick meal extraordinary. You must use FRESH basil. It makes the sauce. This recipe is one that you would find at a restaurant, yet you made it at home. Recipe is adapted from Trim & Terrific Diabetic Cookbook

Seafood Kabob -- Quincy Market Style by John Spottiswood

I went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small takeout restaurant there that sold mouthwatering seafood and vegetable kabobs over a yummy rice pilaf. I've done my best over the years to emulate that flavor and the results are pretty tasty. Give it a try!

Crisp Salmon with Citrus Avocado Salad by SoCal Sustenance

Have you ever faced such an insurmountable multitude of messes, chaos and disorder that you simply didn't know where to start? Welcome to the current state of my apartment. Projects to tackle include, but certainly aren't limited to post dinner dishes (a constant), rifling through ever mounting piles of mail and documents to file, a…

Salmon with Braised Cabbage & Leeks by Baking Barrister

One dish. Twenty minutes. A full meal.

Grilled Catfish with Blackbean Relish by BearNakedBaker

Serve it up with a fresh tossed salad or corn on the cob

Parmesan-Panko Crusted Fish with Avocado Salsa by Malli

Grilled Scallops and Papaya Salsa by Denise Sherin

Great light dinner or lunch. Make sure to have some good crusty bread with it.

Lemon Garlic White Fish by Mary Shaldibina

Fish and lemon is ideal combination. I liked this recipe with catfish a lot, and going to repeat it with tilapia.