Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. The original recipe called for baking the Salmon. I elected to hot smoke it with Alder wood. I added honey and mustard to coat the fish so the topping would adhere. I also added…

Red Fish on the Half Shell by Chuck Subra

Herb Talapia with Garlic by BearNakedBaker

Pan-Seared Ahi by Jeff Basenberg

Barbecue Baked Salmon by Salad Foodie

Salmon with a BBQ citrus glaze - unusual and tasty.

Glazed Salmon Cakes by kathy vegas

These luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon isn’t lost and the cakes stay moist inside. The lightly seasoned salmon is glazed with a spicy sweet mixture that really plays well with the richness of the fish.

Spicy Tilapia by AuntiePatti

This is a family favorite.

SALMON with TOMATO SALSA by BearNakedBaker

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this dish.....

Pan Grilled Talapia by Tony Hall

This recipe will take less time to cook than it does to heat up your Egg but the finished product is worth the effort. The amount of spices in this particular recipe is left up to your individual taste. For this cook I am leaving the cast iron skillet on the shelf and substituting my Emile Henry Flame Top Tarte Tatin for…

Cherry Wood Smoked Rainbow Trout With Peach Relish by Bob Vincent

This trout dish was good. I used farm raised trout which can be somewhat bland compared to wild caught. I added a peach/fruit relish to put on the fish to jazz it up a bit. I used cherry wood for smoking which has a nice sweet smoke flavor. If you aren't into smoking as I am; grilling or pan frying the fish works fine as well.…

Lime Merinated Tilapia w/ Chili oil by The Accidental Chef

This is soooo easy it's barely a recpie! I was cooking for a friend on a strict diet & was trying to give her a flavorful dish without setting her diet back. This is what happened.

Grilled Salmon with Lemon & Chives Beurre Blanc by B Innes

A simple recipe that has only one true rule to be sucessful, and that is don’t rush the cooking. You can use either a salmon steak or a filet, the filet sometimes is a little hard to turn but if your careful will work just fine.

Fish & Mix veges by MANJULA

Fish is one of my fav. food. Whenever I cant decide what to cook I seek comfort in cooking fish. This is one recipe which every one in my household loves. Even many of my friends gave me compliments on this dish. Very easy to cook and it does not take too many ingredients or time. So try this and dont forget to leave me a feedback…

LULU & ME’S MISO SALMON FROM CHEF KAREN’S KITCHEN by Lulu

This recipe for Lulu’s Miso Salmon is delicious. The sweet, salty miso butter and the spicy pickled ginger enhance the rich, nutty flavor of the Scottish salmon. At Lulu & Me (253 Fifth Avenue), it is served on a bed of sautéed spinach tossed with slivers of parsnips and shiitake mushrooms. LuLu’s Miso Salmon will be featured on…

Smoked Sturgeon with Beetroot Carpaccio by RecipesnFood

This heavenly smoked Sturgeon with Beetroot Carpaccio recipe was shared by my Italian neighbor. It is one of the best Italian sea food recipes which I have ever tasted. Balsamic vinegar and chives oil give this recipe a paradise food touch.