All recipes » Fish » American » Fish » Cinco de Mayo

	Seared Peppercorn Tuna Steaks by Robyn Medlin Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are super quick and easy on the grill. For those who like their meat well done, leave on the grill a little longer and still get great flavor.	1 vote 13319 views
	Healthy Fish Tacos by Marci Clark I loved fish tacos, but didn't really like the fat in deep frying or the mess it makes in the house. This recipe is a similar take on baked unfried chicken. This recipe actually makes the fish crispier than frying and it holds up well with the delish dill sauce!	2 votes 1 review 1 comment 9352 views
	Grilled Swordfish - Marinade by Kimberly Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.	1 vote 3974 views
	Poached Salmon with Potato and Radish Salad by Karen Vivers Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!	1 vote 7913 views
	Grilled Scallops and Papaya Salsa by Denise Sherin Great light dinner or lunch. Make sure to have some good crusty bread with it.	1 vote 2336 views
	Salt Crusted Fish by Robyn Medlin When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m always trying to figure out new things to do with seafood. This technique is surprisingly easy! Essentially, you take a whole fish and encase it in a salt layer that steams the fish as…	1 vote 3346 views
	Crusty Fried Salmon Planks by Smokinhotchef Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete with homemade biscuits( if we didn't have bread for toast), prepping our school clothes, ironing our dad's, and managing to get herself ready and out the door by 6:30 am. Aside from being…	1 vote 1 review 2934 views