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Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna by Alex Marsh

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

3 votes
18523 views
Baked Fish with Tomatoes, Olives and Capers

Baked Fish with Tomatoes, Olives and Capers by Mary Shaldibina

This is fast and delicious dish, very light and elegant.

3 votes
8289 views
Bleu Halibut

Bleu Halibut by Kevin Olomon

The Fairbanks Princess is a hotel built literally on the banks of the beautiful Chena River. When I served as chef there, Vivian was one of our most talented members of the staff. She was not only a fantastic cook, she had a sunny atmosphere and a whacky sense of humor, and Blue Cheese Halibut was her dish. The preparation is very…

2 votes
1879 views
Chipotle Salmon with Black Bean and Corn Salad

Chipotle Salmon with Black Bean and Corn Salad by Greg Winkler

Spicy Salmon served with a black bean and corn salad.

2 votes
5682 views
Barramundi with Nasturtium Pesto

Barramundi with Nasturtium Pesto by BearNakedBaker

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!

1 vote
2917 views
BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE

BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE by Cecelia Heer

There are hundreds of recipes available for the classic salmon and lentils combination, but since both the salmon and lentils are prepared separately, there is a lot of flexibility and creativity for making each part. The herbed salmon could be seared in a skillet on the stovetop, grilled on the grill, or baked in the oven. The…

1 vote
4297 views
Baked Salmon

Baked Salmon by LK

Delicious baked salmon that has a very light and citrusy taste. Tastes great especially on a hot summer day when paired with rice pilaf or a mixed greens salad!!

3 votes
51396 views
Tips to Light & Crunchy Fish & Chips

Tips to Light & Crunchy Fish & Chips by Blackswan

My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes his mum’s cooking. Most restaurants use Dory instead of Cod as it’s more economical. I’m using Dory too as I find it a waste to deep-fry the expensive Cod dish.

1 vote
2792 views
Tilapia with Capers

Tilapia with Capers by Anna

This is a great weeknight dish because it's fast and it's easy! Serves two.

4 votes
12961 views
Peachy Salmon

Peachy Salmon by Kevin Olomon

Wild Salmon was among the delicasies I first learned to appreciate while working in Alaska. Use any good store-bought peach preserves for this delicious "barbecue" basting sauce. The sweetness of the sauce pairs well and compliments perfectly the rich taste of wild salmon.

3 votes
3624 views
Salmon Croquettes

Salmon Croquettes by Kellie Parker-Shulver

I remember when my grandmother would make these. I always looked forward to them. I hope you enjoy them as much as I do.

2 votes
5402 views
Grouper With Grand Marnier Sauce

Grouper With Grand Marnier Sauce by Nanette

*There were no measurements in this recipe. My kind of recipe! I love this sweet sauce made with Grand Marnier & Maple Syrup. Slits are made in the grouper and stuffed with cream cheese & red pepper jelly. Choose a fillet that's on the thick side. It's easy and delicious. Visit my blog cucinananette.blogspot.com and get all the…

2 votes
3970 views
Fresh Salmon Steaks with Warm Mango Salsa!!!

Fresh Salmon Steaks with Warm Mango Salsa!!! by Catherine Pappas

The salmon steaks with the salsa are a delicious meal that will transport you to a tropical island! With Love, Catherine xo

3 votes
3403 views
Salmon Cakes with Creamy Lemon Scallion Sauce

Salmon Cakes with Creamy Lemon Scallion Sauce by Therese

A great recipe using fresh salmon. If you omit the panko bread crumbs and egg it is great as salmon salad .

1 vote
3810 views
Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette

Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. The original recipe called for baking the Salmon. I elected to hot smoke it with Alder wood. I added honey and mustard to coat the fish so the topping would adhere. I also added…

1 vote
3278 views