All recipes » Fish » American
Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce by Danielle Pallaske"Traditionally sprinkled over veal, a classic Italian gremolata is made of lemon zest, parsley, and garlic. Chef Odessa Piper's take on it trades lemon and garlic for lemongrass and lime zest, giving the topping a lighter, more citrusy flavor that… |
2 votes
2615 views
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Red Fish on the Half Shell by Chuck Subra
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2 votes
4923 views
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Herb Talapia with Garlic by BearNakedBaker
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1 vote
3254 views
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Grilled Cod Fish Filet with Creamy Tomato Sauce !!! by Catherine PappasThis is light and delicious!! Enjoy with Love, Catherine xo |
2 votes
2089 views
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Pan-Seared Ahi by Jeff Basenberg
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1 vote
3259 views
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Barbecue Baked Salmon by Salad FoodieSalmon with a BBQ citrus glaze - unusual and tasty. |
1 vote
3259 views
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Glazed Salmon Cakes by kathy vegasThese luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon isn’t lost and the cakes stay moist inside. The lightly seasoned salmon is glazed with a spicy sweet mixture that really plays well with the richness of the fish. |
3 votes
3423 views
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Spicy Tilapia by AuntiePattiThis is a family favorite. |
3 votes
3530 views
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Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross
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1 vote
5062 views
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SALMON with TOMATO SALSA by BearNakedBakerEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this dish..... |
2 votes
3834 views
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Pan Grilled Talapia by Tony HallThis recipe will take less time to cook than it does to heat up your Egg but the finished product is worth the effort. The amount of spices in this particular recipe is left up to your individual taste. For this cook I am leaving the cast iron skillet on the shelf and substituting my Emile Henry Flame Top Tarte Tatin for… |
1 vote
3593 views
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Crab Cake Balls by Catherine PappasThese are very good for a Friday dinner or to serve as appetizers. Enjoy with Love, Catherine |
2 votes
3143 views
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Cherry Wood Smoked Rainbow Trout With Peach Relish by Bob VincentThis trout dish was good. I used farm raised trout which can be somewhat bland compared to wild caught. I added a peach/fruit relish to put on the fish to jazz it up a bit. I used cherry wood for smoking which has a nice sweet smoke flavor. If you aren't into smoking as I am; grilling or pan frying the fish works fine as well.… |
2 votes
2569 views
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Lime Merinated Tilapia w/ Chili oil by The Accidental ChefThis is soooo easy it's barely a recpie! I was cooking for a friend on a strict diet & was trying to give her a flavorful dish without setting her diet back. This is what happened. |
1 vote
3166 views
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Grilled Salmon with Lemon & Chives Beurre Blanc by B InnesA simple recipe that has only one true rule to be sucessful, and that is don’t rush the cooking. You can use either a salmon steak or a filet, the filet sometimes is a little hard to turn but if your careful will work just fine. |
1 vote
2143 views
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