Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup) by ShaleeDP

Many Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy Tuna!

Grilled Salmon and Pineapple with Avocado salsa by John Spottiswood

None of our kids thought they were going to like the grilled pineapple in this recipe, but they all ended up loving it and we had none left over! The avocado salsa is mild and complements the salmon nicely without over powering it. The dish is beautiful and would be good for entertaining, but the meal is also easy enough for a week…

Psari Plaki by Kyra Martin

I copied this from The Essential Mediterranean Cookbook. I only changed it slightly.

Salmon Shells in Lemon Sauce by Julia Ann Souders

Large pasta shells are stuffed with a salmon patty mixture and topped with a creamy lemon sauce and shredded cheddar cheese. Canned pink salmon dressed up for a quick evening meal. Lemon sauce is adapted from Claiborne, Craig, The New York Times Menu Cook Book, 1966. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S.…

Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Large grilled prawns

Fish Tahini by John Spottiswood

This is a beautiful and tasty dish that I cooked for a group on a getaway weekend at a winery. I was inspired to cook this by the wonderful grilled fish dishes I had almost every night on the greek island of Kos just off the coast of Turkey. This recipe is a bit more elaborate than what I had in Greece, but it is truly delicious. I…

Pinaksiw na Dulong by ShaleeDP

Dulong is a very tiny fish found in the Philippine waters.

Sinigang na Ulo ng Maya-maya by ShaleeDP

Most Filipinos grew up eating 'sinigang'. All kinds and types of this dish is a blast to the pinoys!

Relyenong Bangus (Stuffed Milkfish) by ShaleeDP

Asian Baked Salmon by Connie Mcmillan

Its delicious and easy to make, the portion can be easily adjusted for 2 or for 8. Enjoy!

Asian-style Himalayan Salt Block Salmon by John Spottiswood

This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters.

Baked Lemon White Fish Fillets by "Cheffie Cooks"

Perfect meal for a Friday evening! Serve with French Fries and Cole Slaw.

Shrimp and Spinach Gratin by Patrick Travis

This recipe is one I created when I could not find the main ingredient for a main dish I planed. I had most of the other ingredients so I improvised, changed a bit of this and substituted a bit of that.... The result was this delicious casserole. It's a one dish meal and very easy to prepare. If you like spicier food, add some…

Salmon with Salmoriglio Sauce by jodie morgan

A wonderfully light and flavorful dish perfect for a spring day or a day you wish was springlike.