Butter Baked Cod with Lemon and Capers by Denise Sherin

This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use less or a butter substitute. Even my 7yr old likes this recipe.

Quick and Simple Steelhead Trout Recipe by Kitchen Dreaming

This trout is elegant enough for entertaining guests, but it’s also simple enough to make it for weeknight dinners. In my house, this meal is also very kid friendly. Steelhead Trout is flaky, moist and juicy with a beautiful ruby red coloration.

Baked Cod Fillets with a Sriracha Mayo Sauce by "Cheffie Cooks"

Light and Fluffy Baked Cod with a bit of a kick!

Cedar-Plank Salmon by John Howie

Szechwan Dusted Ahi Tuna by Alex Marsh

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Baked Fish with Tomatoes, Olives and Capers by Mary Shaldibina

This is fast and delicious dish, very light and elegant.

Barramundi with Nasturtium Pesto by BearNakedBaker

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!

BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE by Cecelia Heer

There are hundreds of recipes available for the classic salmon and lentils combination, but since both the salmon and lentils are prepared separately, there is a lot of flexibility and creativity for making each part. The herbed salmon could be seared in a skillet on the stovetop, grilled on the grill, or baked in the oven. The…

Baked Salmon by LK

Delicious baked salmon that has a very light and citrusy taste. Tastes great especially on a hot summer day when paired with rice pilaf or a mixed greens salad!!

Tips to Light & Crunchy Fish & Chips by Blackswan

My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes his mum’s cooking. Most restaurants use Dory instead of Cod as it’s more economical. I’m using Dory too as I find it a waste to deep-fry the expensive Cod dish.

Tilapia with Capers by Anna

This is a great weeknight dish because it's fast and it's easy! Serves two.

Salmon Croquettes by Kellie Parker-Shulver

I remember when my grandmother would make these. I always looked forward to them. I hope you enjoy them as much as I do.

Grouper With Grand Marnier Sauce by Nanette

*There were no measurements in this recipe. My kind of recipe! I love this sweet sauce made with Grand Marnier & Maple Syrup. Slits are made in the grouper and stuffed with cream cheese & red pepper jelly. Choose a fillet that's on the thick side. It's easy and delicious. Visit my blog cucinananette.blogspot.com and get all the…

Fresh Salmon Steaks with Warm Mango Salsa!!! by Catherine Pappas

The salmon steaks with the salsa are a delicious meal that will transport you to a tropical island! With Love, Catherine xo

Salmon Cakes with Creamy Lemon Scallion Sauce by Therese

A great recipe using fresh salmon. If you omit the panko bread crumbs and egg it is great as salmon salad .