Lemon~Rosemary Baked Salmon Recipe
Such a fragrant and scrumptious Salmon Dinner! Serve with brown rice.
Ingredients
- 4 (4-6 ounce) Fresh Salmon Fillets
- 2 Whole Fresh Lemons (lemon zest or twists)
- Bunch of fresh Rosemary
- Dash of White Pepper
Directions
- Pre Heat Oven 425 F
- Place Salmon Fillets (skin side down) on a rimmed non stick baking sheet pan, add squeezed lemon juice, white pepper
- Put into hot oven and bake 10-12 minutes
- Garnish with Rosemary, lemon twist
- I like to serve these with brown rice
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 122 | |
| Calories from Fat 60 | 49% |
| Total Fat 6.81g | 9% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 28mg | 1% |
| Potassium 276mg | 8% |
| Total Carbs 9.9g | 3% |
| Dietary Fiber 6.1g | 20% |
| Sugars 0.38g | 0% |
| Protein 8.05g | 13% |
