Brownie Whoopie Pies by "Cheffie Cooks"

My family loves this dessert-so easy and so much fun!

CLASSIC NEW YORK STYLE CHERRY CHEESECAKE by For the Love of Italian Cooking

Learn how to make this creamy, luscious, crack-free, not-too-sweet, cheesecake without a water bath. The hardest part is waiting for it to set overnight in the oven, and then in the fridge, before diving into this self-indulgent dessert.

CREME CARAMEL flan - Paris Bistro style by Foodessa

Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the smooth culinary classic to bed. For a dedicated post...refer to: http://www.foodessa.com/2017/05/paris-bistro-style-creme-caramel-flan.html

Ginger Bars by Jeannie Zastawny

Womans Day - September 2010

Tiramisu by Elena Jimenez

A scrumptious Italian dessert.

Honeydew Melon Pops by Krystina Castella

Perfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little overripe. Honeydew is rich in vitamin C and potassium. Try layering the honeydew mixture with the watermelon and cantaloupe variations for beautiful pastel pops.

Pumpkin Flan by Rich H

This is a custardy, creamy dessert that has its roots in Spain and Mexico. However, traditionally the flan has been made with vanilla or berry flavors. This one is like pumpkin pie without the crust. As an experiment we decided to use rice milk instead of regular milk to make it a little more veg friendly, anyway!

Apple and Vino Cotto Streusel by Deena Montillo

Vino Cotto (vincotto) adds a delicious twist to this scrumptious apple streusel!

Caramel Eggnog Cokies by Two Southern Girls

I was thinking about holiday baskets and I wanted to add a new cookie recipe this year and I thought why not eggnog. It's only available during the holidays so it will be a once a year treat.

Malibu Rum Coconut Cake by Buck Bannister

A perfect blend of coconut icing and coconut flavored rum make this the perfect treat for Spring and Summer gatherings.

Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice Cream by Danielle Pallaske

Emeril's Bread Pudding, Paula's pralines and my bourbon-vanilla bean ice cream...my homage to the great state of Louisiana during this week of Mardi Gras celebrations and religious observances. Enjoy! Read more:…

Chocolate-Filled Poppy Seed Cookies by Joann Mathias

Indian Dessert - Carrot Halwa / Pudding by A2Z Healthy Vegetarian Cuisine

A very Happy Holi to all our readers, from Muskaan & Sadhana..Holi, the festival of colors, is celebrated with great pomp and show in India.Its undoubtedly the most fun-filled and boisterous of Hindu festival. It's an occasion that brings in unadulterated joy and mirth, fun and play, music and dance, and, of course, lots of bright…

Moorez Cereal Cake by Hjh Hamidah

This is one of my family favourites.

Peach Tarte Tatin by Nina Timm

Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in butter and sugar.