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	Gajar Halwa Recipe by Jasp Mittal Learn how to cook Gajar ka halwa with quick and easy method with Jasp Mittal. Follow this step by step recipe for this delicious and perfect dish for winters and New Year eve. Cook it in the comfort of your home and enjoy it with your friends and family.	1 vote 265 views
	Malai Kesar Peda by swati paathak Malai Kesar Peda is a one of the most famous, rich milk Indian dessert. Malai Kesar Peda is a perfect dessert for the festive occasions and celebrations.	1 vote 2518 views
	Rice Phirni Recipe by Hina Gujral Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal desert. Today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style – earthen pot ware (Mitti Ke Kulhad or…	1 vote 4 comments 2652 views
	Basundi Recipe (Gujarati Milk Pudding) by Hina Gujral Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. During the festive season we don’t mind to come out of our cocoon and share some light moments with the…	1 vote 2422 views
	Crockpot Fruit Crisp by RecipeKing Crockpot Fruit Crisp is an easy and delicious recipe. Perfect for large holiday or family gatherings. Peaches and red raspberries with instant pudding mix and almonds make up the main ingredients with a crumb topping. Great for the hot months of the year when you don't want to heat up the house. It is also a low calories, low fat, low…	1 vote 1992 views
	Pineapple Kesari Baath (Pineapple Halwa) by Hina Gujral Pineapple Kesari Baath is also addressed as Pineapple Rava Kesari across Karnataka, which could be found in the menu of every local eatery in the state. The dish shares homogeneous nature with popular North Indian delight Sooji Ka Halwa (Semolina Pudding) both have semolina as key ingredient the only differentiating factor is…	1 vote 2001 views
	White Fungus & Gingko Nuts Dessert by Navaneetham Krishnan White fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.	1 vote 2658 views
	English Bread Pudding (crockpot) by Denise Sherin Yummy crockpot dessert, I got from Crockpot Cookbook comfort food.	1 vote 3618 views
	Fruit tarts by nnonna2003 An easy recipe for summer.....	1 vote 1816 views
	Crock Pot Soda Cake by Carolinaheartstrings This is the absolute easiest cake you will ever make. It takes two ingredients and about 5 minutes to mix up. Bake it in your crock pot for 3 hours and you have a great dessert. No frosting needed!	1 vote 2789 views
	Hot Mulled Cider by Carolinaheartstrings This is a drink The Husband loves and always asks me to make this time of year. I like to get up on Christmas Eve morning and start it in the crockpot and by noon it’s perfect. Nothing better than some hot apple cider while you watch your favorite Christmas movie.	3 votes 2 reviews 1 comment 4799 views
	Ricotta cheese fudge "Shondesh" by Nusrat Azim Suborna A Bangladeshi/Indian sweetmeat that tastes like twilight after the longest eclipse ever!	1 vote 2751 views
	Creme brulee with thyme by nnonna2003 A simple,easy,and fresh dessert.Creme brulee have many variations: lemon,orange,forrrest fruits,and some exotic flavours like this.	1 vote 1667 views
	Rocky Road Slow-Cooker Cake by Ronda If you love chocolate, you will adore this cake.	1 vote 4235 views
	Qubani Ka Meetha (Stewed Apricot Dessert) by Roha Qubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert Qubani is a Urdu word means- " Apricot" Meetha is a Urdu word means- "Sweet" Its a very Popular Hyderabadi Dessert and very common in Hyderabadi Wedding ceremony. The dessert is prepare with Apricot puree ,basically Apricots are soak in water…	1 vote 3057 views

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