Coconut and Red Bean Ice Cream by Navaneetham Krishnan

thick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both.

Nescafe Ie Cream by Navaneetham Krishnan

Smooth, creamy and a splendid home made version.

Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham Krishnan

A creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants.

Moong Daal Kheer / Payasam by Nupur UKrasoi

This Moong daal Payasam is one such healthy dessert, which I can eat anytime. I have prepared it before with different combinations of dal and rice. They may all have different names, but the basic recipe remains the same. For those who haven't tried any South Indian payasam made of dal yet, this is a very good dish to start with.…

Minatamis na Beans (Sweetened White Beans) by ShaleeDP

My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on every sweets she cooks. Nothing compares to her cooking.

Green Beans Porridge by Navaneetham Krishnan

Sweet porridge with green beans and its oh-so fragrant gula Melaka/palm sugar

Black Bean Brownies with Peanut Butter Swirl by Gluten Free Chefery

Black Bean Fudge Cake by Nelski

From Clean Eating Magazine I used canola oil instead of olive oil and did not add nuts because I do not like them in baked goods. Definitely a different consistancy with no flour but still tasty and healthier. I cooked baked it for 38 minutes.

7-up Cake...A Dreamy Vintage Cake Made Skinny by Skinny Kitchen with Nancy Fox

We’ve got a terrific way to celebrate Spring. Bake a fabulous 7-up cake. This nostalgic cake has been popular since the 1950’s. It’s a true Southern treat and a soul food favorite. It’s so moist with just enough lemon-lime flavor without being overpowering. Adding soda to a cake instead of water creates a light and airy…

Eggless Banana Black Bean Brownie by Sensibleveg

Banana Black Bean Brownie - Does it sound weird? But the taste doesn't. If you like moist, dense and fudge brownies and love the flavor of banana, then you should definitely try this out. The main star ingredient is Black Beans in this nutritious brownie. But you can barely taste it, but the flavor of banana is predominant. So if you…

Chickpea Brownies by Paula Nicholson

These actually turned out really great! I am doing weight watchers and saw a recipe for black bean brownies. Unfortunately, I did not have any black beans but had chickpeas and have made cookies with chickpeas before and they were great. I took a chance and these brownies actually turned out really decadent with no funky after…

Mongo Hopia (Moon cake) by Joy

Mini pie filled with mung bean

Black Bean Brownies - 2 pts by Leah Thompson

Servings: 20 servings  Time: Baking time varies  Points: 2 ww points

Toasted Pfoo Almond Cookies by tara cottrell

Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you can't talk right all day. No idea. In any case, these are incredible. Easy to make, great paired with a dollop of vanilla ice cream and a drizzle of chocolate sauce. Little and great for…

Panna Cotta with Berries by markswife

This is a great light dessert to serve at a dinner party because it can be made ahead of time. And it looks and tastes like it took forever in the kitchen!