Panna Cotta with Berries Recipe
This is a great light dessert to serve at a dinner party because it can be made ahead of time. And it looks and tastes like it took forever in the kitchen!
Ingredients
- 1 cup whole organic milk
- 1 tablespoon unflavored powdered gelatin
- 3 cups organic whipping cream
- 1/3 cup honey
- 1 tablespoon natural cane sugar
- 2 cups assorted fresh organic berries
Directions
- Place the milk in a heavy, small saucepan. Sprinkle the gelatin over and let it stand for 5 minutes to soften the gelatin. Stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, and sugar and stir until the sugar dissolves, about 2 minutes. Remove from the heat and let cool slightly. Pour the cream mixture into 6 pretty wine glasses, dividing equally. Cover and refrigerate until set, at least 6 hours and up to 2 days.
- Spoon the fresh berries atop the panna cotta and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 209 | 66% |
| Total Fat 23.75g | 30% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 42mg | 2% |
| Potassium 188mg | 5% |
| Total Carbs 25.91g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 22.36g | 15% |
| Protein 3.27g | 5% |
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Comments
May 1, 2008Hi Kristen,
This looks really good! We'll definitely try it. Thanks for posting. Sorry to have dubbed you "Markswife"! :-) Feel free to change your username if that doesn't seem suitable.
