Nescafe Ie Cream Recipe
Smooth, creamy and a splendid home made version.
Ingredients
- 1 1/2 cup carton milk
- 1 tbsp nescafe (add more if you like a stronger flavor) - dilute in 1/4 cup of hot water
- 1 cup yogurt (any type)
- 3 eggs
- 1 cup sugar
Directions
- Warm milk over low heat; keep aside to cool down.
- Cream eggs and sugar till light and fluffy.
- Pour milk bit by bit and continue to cream or whisk.
- Add yogurt and nescafe.
- Now whisk vigorously; by hand or with electric beater.
- Pour into a container and freeze.
- When half frozen, remove and whisk again.
- Continue this process for at least three times.
- To serve; add any kind of topping eg; colorful sugar sprinkles and roasted peanuts.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 166 | |
| Calories from Fat 37 | 22% |
| Total Fat 4.12g | 5% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 55mg | 2% |
| Potassium 136mg | 4% |
| Total Carbs 28.62g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.94g | 19% |
| Protein 4.61g | 7% |
