All recipes » Desserts » Ramadan
Butter Cake by MyWeekend PlanButter cake is the most simple cake that you can make in your house., all of the ingredients are rather easy to find in even a normal convenience store! There are thousands of butter cake recipes but this one works like a charm. |
1 vote
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How to make homemade Malpua | Malpua by Pinky TiwariRajasthani Malpua Recipe |
1 vote
280 views
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Rich Dark Chocolate Cake by SheriSimple cake made in one bowl. It's moist and decadent ! |
1 vote
1028 views
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Chocolate wontons by mildlyindianWhat can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior… |
1 vote
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Meethe Chawal (Sweet Pulao Recipe) by Hina GujralMeethe Chawal or the sweet pulao is considered one of the most auspicious dishes in Punjabi Cuisine. Desserts made with rice are popular in Punjabi to name few – Kheer, Phirni and this unusual version of savory rice is a specialty prepared on certain festive occasions. Considered a good omen, to combine yellow rice with sugar and… |
1 vote
1642 views
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Best Almond Butter Brownies Recipe by Betsy's BestIf gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie. |
1 vote
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PEANUT BUTTER STRAWBERRY SHORTCAKE SKEWERS - BETSYS BEST by Betsy's BestThis is a fun dessert that is easy to prepare and taste amazing for a party. A no mess to clean up treat that is as fun to eat as easy to make! |
1 vote
2533 views
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Jalebi Recipe by Hina GujralJalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well celebrated among the food lovers. The batter prepared with white flour defined into twisted and tangled concentric circles, deep-fried till crunchy and later dunked in saccharine sugar syrup. |
1 vote
3315 views
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Rice Phirni Recipe by Hina GujralTalking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal desert. Today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style – earthen pot ware (Mitti Ke Kulhad or… |
1 vote
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Chocolate Bacon Caramel Cheesecake by Patti FisherThose of you that know us know that we like bacon, a lot. We saw a picture of a Bacon Cheesecake last week and have thought of nothing else. They didn’t have a recipe so we worked out one that we liked. Or let me say that everyone loved. Our crash test dummies Jessie and Marcos were swooning. There were only a few crumbs left on the… |
1 vote
3458 views
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Papaya Halwa by chef bbIt’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the sweet. If you are more health aware you can adjoin jaggery as an alternative to sugar. I added sugar, khova (dry milk product); some dry fruits and fat in it. |
1 vote
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Basundi Recipe (Gujarati Milk Pudding) by Hina GujralBasundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. During the festive season we don’t mind to come out of our cocoon and share some light moments with the… |
1 vote
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Tutti-frutti cookies by PrachiI love tutti-frutti (candied papaya). You can absolutely make anything using these sweet colorful papayas. |
1 vote
2407 views
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Mango Shrikhand Recipe (Mango Yogurt) by Hina GujralMango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like saffron, cardamom, and pistachio. Mango Shrikhand or Amrakhand is a popular Maharashtrian delight, served with the main meal during the summers. The sweet and thick pulp of the tropical beauty is pureed to smooth texture… |
2 votes
4983 views
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Rava/Semolina Kheer by Navaneetham KrishnanKheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal. |
1 vote
3139 views
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