Tutti-frutti cookies Recipe
I love tutti-frutti (candied papaya). You can absolutely make anything using these sweet colorful papayas.
Ingredients
- Tutti frutti 10 TB
- All purpose flour 1 Cup
- Custard powder 10 teaspoons
- Milk powder 3 teaspoons
- Cardamom powder 2 teaspoons
- Baking powder 0.8 teaspoon
- Butter 10 TB
- Sugar powder 10 TB
- Pineapple essence ½ teaspoon
Directions
- In a bowl- Mix butter and sugar- mix it well to make it creamy
- In a other bowl- Mix all the dry ingredients and mix it well
- In a bowl with a wet mixture- mix dry ingredients slowly.
- Once the mixture is mixed well, add pineapple essence to it
- mix well.
- Roll the mixture in cylinder roll.
- wrap it with a plastic wrap
- freeze it in a refrigerator for 30-45 minutes
- While then, pre heat the oven on 350 F
- Take out the cookie roll out and cut them with desired thickness or 1 inch apart
- Align the cookies on the baking sheet and bake them for 15 minutes or more/less according to oven.
- NOTE- the cookies will be soft when you take them out from the oven, let them cool completely before you serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 20 servings | |
| Calories 80 | |
| Calories from Fat 53 | 66% |
| Total Fat 6.03g | 8% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 97mg | 4% |
| Potassium 17mg | 0% |
| Total Carbs 5.58g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.85g | 1% |
| Protein 1.01g | 2% |
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