All recipes » Desserts » Boil » Ramadan
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham KrishnanPeanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
1 vote
3819 views
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Moong Daal Kheer / Payasam by Nupur UKrasoiThis Moong daal Payasam is one such healthy dessert, which I can eat anytime. I have prepared it before with different combinations of dal and rice. They may all have different names, but the basic recipe remains the same. For those who haven't tried any South Indian payasam made of dal yet, this is a very good dish to start with.… |
1 vote
3189 views
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Kolak by ChristineTwo weekends ago, I made Kolak - a type of Indonesian dessert, that my Mom usually prepares for us back home. |
1 vote
5781 views
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Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnana Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk. |
1 vote
2873 views
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Pandan (screwpine) Rice Pudding by Navaneetham KrishnanIt has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar |
1 vote
2816 views
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Ondeh Ondeh (Glutinous balls filled with palm sugar) by Navaneetham KrishnanOndeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar. |
1 vote
2126 views
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Rose Sago Gula Melaka by Navaneetham KrishnanMerry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a creative twist on our local favorite. |
1 vote
3337 views
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Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham KrishnanA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
1 vote
3051 views
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Seviyaan(Vermicelli) Sweet by Paul Anderson LumenDry fruits,milk,Vermicelli.... |
1 vote
6347 views
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