Ondeh Ondeh (Glutinous balls filled with palm sugar) Recipe
Ondeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar.
Ingredients
- 1 1/2 cups glutinous flour
- 1 tbsp all purpose flour
- 6-7 pandan leaves - blend with 3/4 cup of water to extract juice
- A pinch of salt
- 100g palm sugar - chop into small pieces
- 1/2 cup fresh grated/desiccated coconut
Directions
- Combine flour, pandan juice and salt.
- Knead lightly till you get dough.
- (Add water if needed)
- Pinch a small piece of the dough and roll into a ball.
- Flatten the center and insert a piece of palm sugar inside.
- Roll again and make sure the dough totally covers the palm sugar.
- (Don't over stuff with palm sugar or it will burst while cooking)
- Drop balls into a pot of boiling water.
- When the balls starts float to the surface,
- Remove with a slotted spoon and drain off excess water.
- Finally coat the balls in coconut.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 12 servings | |
| Calories 35 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 8.83g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.33g | 6% |
| Protein 0.07g | 0% |
