MENU
Touch Hearts to Rate
3 votes | 5368 views

A perfect blend of coconut icing and coconut flavored rum make this the perfect treat for Spring and Summer gatherings.

Prep time:
Cook time:
Servings: 20 slices
Tags:

Ingredients

Cost per serving $0.50 view details

Directions

  1. Cream butter and sugars until light and fluffy.
  2. Add eggs, egg yolk, and vanilla, beating until blended.
  3. Add orange extract, beating until blended.
  4. Gradually add rum and sour cream, beating until blended.
  5. Sift together flour, baking soda, baking powder, and salt.
  6. Add alternately with whipping cream, beginning and ending with flour mixture.
  7. Beat batter until blended after each addition.
  8. Pour batter into a greased and floured 10-inch Bundt pan.
  9. Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean.
  10. Cool in pan on a wire rack 15 minutes.
  11. Remove from pan and allow to cool completely on wire rack.
  12. Ice with Coconut Rum Icing.
  13. Directions for Icing:
  14. Melt together butter and milk over low heat in small sauce pan.
  15. When melted stir in Rum and sugar.
  16. Whip with wire whisk until thick enough to pour over cake.
  17. If necessary add more sugar or hot water to adjust thickness of icing.
  18. Stir in flaked coconut.
  19. Place cake on wire rack over cookie sheet (line with foil or wax paper to speed cleanup) and pour icing over cake.
  20. Use an offset spatula to smooth icing if necessary to cover cake.
  21. Sprinkle with a little flaked coconut for garnish.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 20 servings
Calories 412  
Calories from Fat 184 45%
Total Fat 20.88g 26%
Saturated Fat 12.88g 52%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 310mg 13%
Potassium 58mg 2%
Total Carbs 54.19g 14%
Dietary Fiber 0.6g 2%
Sugars 39.3g 26%
Protein 3.35g 5%

Languages

Reviews

  • Stacey Maupin Torres
    September 24, 2011
    Coconut cake is my absolute favorite cake - hands down! Two years ago, I made three large coconut 'snowball' cakes for a friend's wedding. Wish I had thought of the coconut rum. This is wonderful!

    Leave a review or comment