Caramel Eggnog Cokies Recipe
I was thinking about holiday baskets and I wanted to add a new cookie recipe this year and I thought why not eggnog. It's only available during the holidays so it will be a once a year treat.
Ingredients
- 4 1/2 Cups Cake Flour
- 2 tsp Baking Powder
- 1 tsp Ground Saigon Cinnamon
- 1 tsp Nutmeg
- 2 1/2 Cup Sugar
- 3 Sticks Butter
- 1 Cup Eggnog
- 2 tsp Madagascar Vanilla
- 4 Brown Egg Yolks
- Extra Nutmeg for Top
- 1/2 Package Kraft Caramel Bits (Frozen)
Directions
- Add Flour, Baking Powder, Cinnamon and Nutmeg to a large Mixing Bowl. Mix together and set aside.
- Mix Butter and Sugar together in the mixer until creamy.
- Add Eggs, Eggnog and Vanilla to the Butter Mixture. Mix until creamy.
- Add the Flour Mixture and Mix until creamy.
- Add Caramel Bits to the Cookie Dough. Make sure that they are frozen. This keeps them from melting too much when the Cookies are baked. Mix until creamy.
- Drop Cookie Dough; about a teaspoon size on an un-greased Cookie Sheet and sprinkle with nutmeg.
- Bake at 300 degrees for 20 minutes.
- Cool Cookies on a cooling rack or Aluminum Foil.
- Put on a plate and Enjoy!
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 20 servings | |
| Calories 341 | |
| Calories from Fat 129 | 38% |
| Total Fat 14.65g | 18% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 232mg | 10% |
| Potassium 54mg | 2% |
| Total Carbs 49.89g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.93g | 17% |
| Protein 3.27g | 5% |
