Chocolate-Filled Poppy Seed Cookies Recipe
Ingredients
- Ingredients:
- 1 cup butter, softened
- 1/2 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3 tablespoons poppy seeds
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips, melted
Directions
- Directions:
- 1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, poppy seeds and salt; gradually add to the creamed mixture and mix well.
- 2. Roll into 1-inch balls. Place about 2-inches apart on ungreased baking sheets. Using the end of wooden spoon handle, make an indentation in the center of each.
- 3. Bake at 375 degrees for 10-12 minutes or until lightly browned. Immediately make an indentation in the center again.
- Remove to wire racks to cool slightly; fill with melted chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 182 | 55% |
| Total Fat 20.67g | 26% |
| Saturated Fat 12.47g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 170mg | 7% |
| Potassium 96mg | 3% |
| Total Carbs 33.32g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 15.8g | 11% |
| Protein 3.79g | 6% |
