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Triple-Decker Strawberry Cake Recipe
by Joann Mathias
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3 votes | 6447 views
1 review | 1 comment
Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $1.01 view details
  • Ingredients:
  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package strawberry gelatin
  • 4 large eggs
  • 1/2 cup sugar
  • 1/2 cup finely chopped fresh strawberries
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/3 cup all-purpose flour
  • 1 quart heavy whipping cream
  • 1/2 cup confectioners' sugar

Directions

  1. Directions:
  2. 1. Preheat oven to 350 degrees. Beat cake mix and next 7 ingredients at low speed with an electric mixer 1 minute. Scrape down sides of bowl, and beat at medium speed 2 more minutes, stopping to scrap down sides as needed. (Strawberries should be well blended.)
  3. 2. Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350 degrees for 23 minutes or until cakes spring back when pressed lightly with a finger. Cool in pans on wire racks 10 minutes. remove from pan to wire racks, and let cool 1 hour or until completely cool.
  4. 3. In a large mixing bowl, pour in 1 quart of whipping cream. Beat until soft peaks, add confectioners' sugar. Continue beating for about 15-30 seconds, for stiff peaks. Fold in 2-3 drops of red food coloring.
  5. 4. Spread whipped frosting between layers and on top and sides of cake. Garnish, if desired. Serve immediately, or cover and chill until ready to serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 12 servings
Calories 500  
Calories from Fat 273 55%
Total Fat 30.9g 39%
Saturated Fat 11.34g 45%
Trans Fat 0.23g  
Cholesterol 126mg 42%
Sodium 326mg 14%
Potassium 115mg 3%
Total Carbs 51.79g 14%
Dietary Fiber 0.7g 2%
Sugars 14.23g 9%
Protein 5.51g 9%

Languages

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Reviews

  • Stacey Maupin Torres
    Reply
    July 6, 2010
    What a beautiful cake! And, this is the way I love to flavor my cakes (and frostings), as well - with flavored gelatin. So easy - and always a surprise; everyone always wonders, especially when I blend flavors (I like to swirl them). Thank you for sharing this!
    I've cooked/tasted this recipe!

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