All recipes » Desserts » Sporting events » North american » 400 or fewer calories
Brown Butter Toffee Blondies by Chef Smith
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1 vote
1750 views
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Light Strawberry Mousse by MichelineAn easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal. |
2 votes
4070 views
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Hazelnut Chocolate Pudding Cups by Conni @MrsMamaHenThis simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable! |
1 vote
1673 views
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Pillsbusry Magic S'more Cresent Puffs by Heather SmithThese little things I just stumbled across while I was looking for recipes to use my crescent rolls with and let me tell you what... My family is very happy that I did.. These things are sooo YUMMY!! They are like a ooey gooey cookie cake thingy.. yum Makes me smile :) |
1 vote
2163 views
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Casie's Fruit Torte by Just Cookin'My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with low/non fat options as well. |
1 vote
3369 views
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Lemon, Orange Poppy Seed Cake by J. Gino GenovesiA variation of mine of the poppy seed cake. Try it. You will like it |
1 vote
2191 views
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Delightful Chocolate Pudding Cake by J. Gino GenovesiI have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist with a devilish chocolate taste. |
1 vote
3681 views
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Matcha Dairy-Free Ice Cream (Paleo Friendly) by Gray HayesThis recipe is inexpensive and simple. Seven simple ingredients that are tasty. It is an ice cream powerhouse of healthy nutrients. |
1 vote
1703 views
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Brownie Croissant by Culinary EnvyBrownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try! |
1 vote
1415 views
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New Orleans Butter Pralines by David GilbertNew Orleans pralines -- and that's pronounced PRAH-leens, to set the record straight -- are unique among pralines. They contain butter and milk to give them a softer, almost chewy texture. The taste is addictive. |
1 vote
1581 views
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SIMPLE PEANUT BUTTER COOKIES by cortney kellythis is a really divine taste. |
1 vote
3537 views
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Brownies to Die For by Cat Cox-CarterRich, gooey and totally yummy! |
1 vote
2821 views
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Vanilla Cupcakes by Baking DecorationsThis cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/. |
2 votes
3422 views
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SLAPPY COOKIE OR SAD HAPPY by GARY ESTESSTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME. |
1 vote
2583 views
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Peanut Butter Chocolate Chip Cookies by Salad FoodieThese peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.) |
1 vote
2292 views
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