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2 votes | 2865 views

This cupcakes recipe is on my blog

Prep time:
Cook time:
Servings: 12


Cost per serving $0.19 view details


  1. Preheat oven to 350ºF.
  2. Whisk together the flour, baking powder, and salt. In a different bowl beat the sugar and butter together until light and fluffy, about 2-3 minutes. Add the egg and egg white one at a time, then beat in the vanilla. Add the flour mixture in 3 additions, alternating with the milk in 2 additions, beating until just combined.
  3. Fill lined muffin cups about 3/4th full. Bake 18-20 minutes or until an inserted toothpick comes out clean. Cupcakes should be light golden brown. Let cupcakes cool completely before frosting.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 12 servings
Calories 166  
Calories from Fat 62 37%
Total Fat 7.03g 9%
Saturated Fat 4.11g 16%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 222mg 9%
Potassium 42mg 1%
Total Carbs 23.01g 6%
Dietary Fiber 0.4g 1%
Sugars 13.17g 9%
Protein 2.77g 4%



  • Monkey
    February 24, 2011
    u made a mistake
    its supposed to be teaspoons and not cups for the baking powder
    someone could make a huge mistake that way
    i recomend changing it
    i just made it today
    I've cooked/tasted this recipe!
    This is a variation
    1 reply
    • Baking Decorations
      February 25, 2011
      Thanks so much for your review. I corrected the mistake immediately.


    • John Spottiswood
      March 17, 2011
      This looks great ! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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