Hazelnut Chocolate Pudding Cups Recipe

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This simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable!

Prep time:
Cook time:
Servings: 12


Cost per serving $0.39 view details


  1. Chop the hazelnuts and chocolate chips, and combine them in a small bowl. Set aside.
  2. Whisk the milk, baking cocoa, Hazelnut extract, cornstarch, sugar and salt all together in a saucepan, and cook over medium heat, stirring continually until it comes to a gentle boil. Let it bubble for one minute.
  3. After the minute, pour the pudding into a heat-safe bowl. It will take you a few minutes to spoon these out, and you don't want the pudding on the bottom to scald.
  4. Ladle your pudding into 4 ounce jars. If you have a handy canning funnel, it will make your job much easier.
  5. Top the warm pudding with a spoonful of the hazelnut-chocolate mixture.
  6. Allow them to come to room temperature, and then put the lids on and refrigerate at least an hour. Keep them chilled until you serve them.
  7. Serve these topped with some whipped cream.
  8. (Prep Time includes time to chill)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 173  
Calories from Fat 46 27%
Total Fat 5.14g 6%
Saturated Fat 2.45g 10%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 50mg 2%
Potassium 146mg 4%
Total Carbs 28.07g 7%
Dietary Fiber 0.8g 3%
Sugars 23.53g 16%
Protein 3.65g 6%


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