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Delightful Chocolate Pudding Cake Recipe

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1 vote | 3038 views

I have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist with a devilish chocolate taste.

Prep time:
Cook time:
Servings: 10
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Ingredients

Cost per serving $0.71 view details

Directions

  1. 1. Preheat oven to 350 degrees.
  2. 2. In a bowl, combine flour, baking powder, sugar, 1/4 cup cocoa, oil, milk and nuts.
  3. 3. Spread this mixture in a 12 x 9 x 2 inch pan. Set aside.
  4. 4. In a separate bowl, combine brown sugar and remaining cocoa.
  5. 5. Sprinkle on top of batter.
  6. 6. Pour boiling water over the batter and topping. (DO NOT MIX)
  7. 7. Bake 50 minutes. Serve warm or at room temperature.
  8. 8. Top with ice cream or whipped topping..
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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 10 servings
Calories 359  
Calories from Fat 61 17%
Total Fat 7.2g 9%
Saturated Fat 1.02g 4%
Trans Fat 0.02g  
Cholesterol 2mg 1%
Sodium 399mg 17%
Potassium 134mg 4%
Total Carbs 71.26g 19%
Dietary Fiber 1.8g 6%
Sugars 53.54g 36%
Protein 4.76g 8%

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