Matcha Dairy-Free Ice Cream (Paleo Friendly) Recipe

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1 vote | 1155 views

This recipe is inexpensive and simple. Seven simple ingredients that are tasty. It is an ice cream powerhouse of healthy nutrients.

Prep time:
Servings: 4


Cost per serving $2.07 view details


  1. Peel Bananas and cut into thick slices
  2. Place in ziploc bag and freeze overnight
  3. Put all ingredients into food processor Note: Bananas will break into pieces almost like shattered glass when you start to pulse; continue to mix until you have a soft/creamy texture.
  4. Pulse until ingredients are well blended and the texture is smooth
  5. Garnish with chopped nuts or coconut flakes
  6. Serve immediately - To achieve a firmer texture, place ice cream in freezer for 3 to 4 hours prior to serving
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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 4 servings
Calories 400  
Calories from Fat 297 74%
Total Fat 35.49g 44%
Saturated Fat 31.41g 126%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 509mg 15%
Total Carbs 23.45g 6%
Dietary Fiber 5.8g 19%
Sugars 12.15g 8%
Protein 3.87g 6%


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