All recipes » Desserts » Italian
Sesame Cookies by Kristine VernolaRich, Buttery and Delicious! By themselves or dunk in coffee! |
2 votes
6238 views
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Tofu Honey Panna Cotta with Blood Oranges, and Pistachio by House Foods AmericaChef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe created by Chef Lee Anne Wong For House Foods America |
1 vote
9629 views
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Almond-Crusted Vino Cotto (Vincotto) Apple Tart by Deena MontilloThe almond crust and added vino cotto bring a new texture and flavor to apple tarts. |
1 vote
3919 views
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Pastaciotti or Pusties by JoanneItalian pudding filled pastries. A sweet, delicate dough housing a deliciously smooth filling. These will be a hit with everyone. Be sure to put the little button on top of the vanilla filled pusties otherwise those chocolate seekers may pick up the wrong one. |
1 vote
2880 views
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Sfogliatelle/ Neapolitan Cornets by Dennis Biancuzzo
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1 vote
2026 views
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Grandma apple cake by Alidaclassic one here. A simple, fuss free, easy apple cake. Basically you just need to stir the ingredients together and pop some apples on top. You can dust it with vanilla icing sugar when it has cooled down if you like. |
1 vote
3671 views
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Italian Torrone by Chez la merecourtesy http://anitaliancanadianlife.ca/ |
1 vote
2573 views
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Nescafe Walnut Tiramisu by Navaneetham KrishnanPleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa powder. |
1 vote
2628 views
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Pere al vino rosso (Pears in Red Wine Sauce) by Frank FarielloDessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in their shells. This is why you will not find very many desserts featured on this blog. But there is at least one prepared dessert that makes its way on to our table in the colder months: pere al vino rosso, or pears poached… |
3 votes
8809 views
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cake RICOTTA cheese CHOCOLATE RUM by FoodessaAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share with you a very cherished recipe my 'Nonna' made for me growing up. Granted, as I turned baker in my kitchen, I confess to having tweaked it just enough to meet with her approval. She also found that my version was slightly… |
2 votes
7167 views
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PLUM buttermilk torte cake {GF option also} by FoodessaInspired by the generous plum pickings off my friend's bountiful fruit tree. The essence of lemon and almonds were brought in through premium extracts. The bonus is that there’s no electric mixer required either. . NON-GLUTEN version: The amount of All-Purpose Flour can also be substituted fully with the exact quantity of Sorghum… |
1 vote
1912 views
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Amaretto and chocolate cake by Lemon SqueezyRich and elegant; the perfect ending to a dinner party |
1 vote
4622 views
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Cantuccini with dates and thyme by Easy Cook - Laka kuharicaAromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school lunch box. |
1 vote
1928 views
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Almond Biscotti by Salad FoodieCrunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but pecans or hazelnuts would be fine, with vanilla extract in place of almond. |
1 vote
3042 views
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Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton) by maria liberati
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1 vote
1366 views
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