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Torta Di Pasqua Al Formaggio

Torta Di Pasqua Al Formaggio by Patricia Turo

Italian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert. http:turosdolci.wordpress.com

5 votes
4135 views
Italian Street Food, Zeppole first made in Naples

Italian Street Food, Zeppole first made in Naples by Patricia Turo

First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the streets today as well as in bakeries. They are dunked in sweet wine or served with hot honey.

2 votes
5246 views
1-2-3 easy Frozen CHOCOLATE MOUSSE

1-2-3 easy Frozen CHOCOLATE MOUSSE by Foodessa

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing decadent frozen confection.

2 votes
2741 views
Cream Cheese Cookies

Cream Cheese Cookies by Kristine Vernola

Delicious if made properly. This recipe is qiut tricky But quite yummy!

2 votes
2681 views
Cannoli

Cannoli by Deborrah Justice

2 votes
4638 views
Tofu Honey Panna Cotta with Blood Oranges, and Pistachio

Tofu Honey Panna Cotta with Blood Oranges, and Pistachio by House Foods America

Chef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe created by Chef Lee Anne Wong For House Foods America

1 vote
7657 views
Michetta, The sweetbreads of Dolceacqua, Italy

Michetta, The sweetbreads of Dolceacqua, Italy by Patricia Turo

The story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to die. The population rose up and forced the Marquis Doria (1364) to stop this abuse of power and on the 16 of August there is a festival to celebrate the event. The women of the village created the “michetta” to celebrate this…

3 votes
7329 views
Torta di Capelli D’Angelo con Melagrana (Angel Hair Cake with Pomegranite)

Torta di Capelli D’Angelo con Melagrana (Angel Hair Cake with Pomegranite) by Pattie Meegan

4 votes
2648 views
Almond-Crusted Vino Cotto (Vincotto) Apple Tart

Almond-Crusted Vino Cotto (Vincotto) Apple Tart by Deena Montillo

The almond crust and added vino cotto bring a new texture and flavor to apple tarts.

1 vote
2755 views
Olive Oil Cake

Olive Oil Cake by Evelyn Scott

2 votes
2459 views
AFFOGATTO

AFFOGATTO by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

AFFOGATTO

1 vote
2295 views
FIG and NUT torte cake - Gluten Free - updated

FIG and NUT torte cake - Gluten Free - updated by Foodessa

I dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free flour...specifically, 'Sweet Sorghum White flour'. The results came in the form of an enchanting surprise. I now had a great upside down fresh fig and nut torte cake ready to be devoured. For a detailed post...refer to:…

1 vote
3740 views
Granita di caffè (Coffee Ice)

Granita di caffè (Coffee Ice) by Frank Fariello

Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto, easy to make at home—no ice cream maker is needed—and has a coarser, more crystalline texture.

4 votes
2267 views
My Ricotta Pie

My Ricotta Pie by LinKev

This is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't wait till after dinner so they can have a piece. I will try to make soon the Easter Cassateddi in which are mini ricotta pies that my grandmother used to make for us grandchildren, that is…

2 votes
2160 views
Italian APPLE butter cake torte

Italian APPLE butter cake torte by Foodessa

Inspiration from the Abruzzi region of Italy whereby my Aunt shared her precious Italian Apple butter torte recipe. The McIntosh apples are lovingly embraced by the smooth tasting butter and a touch of lemon rind. For a detailed post...refer here: http://www.foodessa.com/2012/10/apple-almond-gf-cake-torte-plus-italian.html

1 vote
2548 views