Pomegranate Tiramisu by Meera Nalavadi

A no cook dessert with pomegranate, mascarpone cheese, cream and ladyfinger are layered to make a simple sweet tart tiramisu.

ALMOND flour LEMON cookie crackles by Foodessa

Amaretti style cookies enhanced with a lemon fragrance to offer up a deliciously soft interior with a crunchy exterior. For a dedicated post...refer to: http://www.foodessa.com/2017/02/almond-flour-almond-meal-4-cookie.html

Italian Street Food, Zeppole first made in Naples by Patricia Turo

First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the streets today as well as in bakeries. They are dunked in sweet wine or served with hot honey.

Chocolate Almond ' Torta Caprese ' flourless cake torte by Foodessa

This chocolate, almond based ' Torta Caprese ' is an Italian dessert icon. The luscious flourless cake got re-vised to an ultimate delight. This tamed semi-sweet chocolate paradise has become one of my favourite indulgences. It's an absolutely gluten-free dessert and an added bonus for our tummies ;o) For a dedicated…

Cashew Biscotti with chocolate glaze by roopavij

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been meaning to make this from a long long time. The time was just right few days back, when I had all ingredients and the memory that I had to make this :) I got the recipe from 'Joy of Baking' and was surprised to know it didn't…

AFFOGATTO by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

AFFOGATTO

Apple Fritters by Catherine Pappas

Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook with Love, Catherine

Torta Di Pasqua Al Formaggio by Patricia Turo

Italian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert. http:turosdolci.wordpress.com

Italian Variety Cookie Dough by Claudia lamascolo

When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20 varieties. Lets see what you can create. A delicious shortbread that could be rolled, cut or filled and another one that sturdy enough for fresh fruit filled. Take your pick they are both…

Torta di Capelli D’Angelo con Melagrana (Angel Hair Cake with Pomegranite) by Pattie Meegan

Italian Fig Cookies by Angela LeMoine

In our family Christmas cookies are kind of a big deal. We host Christmas day at our house and all I ask people to bring is dessert and let me tell ya, we end up with platters and platters full of homemade cookies. The famous ones are my grandparents gigi {struffoli- I have no clue where gigi came from but its what we call them} and…

Tiramisu by Elena Jimenez

A scrumptious Italian dessert.

Café Latté Chocolate Caramel cream cake - No Bake by Foodessa

Dazzle your loved ones with a slice of this flavourful and mouth-watering ice-box cake. For a detailed post...refer here: http://www.foodessa.com/2013/02/love-for-chocolate-desserts-3-recipes.html

Chocolate Torte by Claudia lamascolo

Do you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on your list of must makes.

Brutti ma Buoni mound cookies (ugly NUT cookies) by Foodessa

Made with lightly roasted nuts. Renders a crispy, crunchy exterior with a chewy, meringue interior. For a detailed post...refer here: http://www.foodessa.com/2010/03/recipe-easy-nutty-cookie-crisps-brutti.html