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Pere al vino rosso (Pears in Red Wine Sauce) Recipe

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3 votes | 7056 views

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in their shells. This is why you will not find very many desserts featured on this blog. But there is at least one prepared dessert that makes its way on to our table in the colder months: pere al vino rosso, or pears poached in mulled red wine. The dish is extremely easy to make, but the result is rather beautiful—and elegant enough for an 'important' dinner.

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Ingredients

Cost per recipe $1.14 view details

Directions

  1. See recipe link below for directions
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 191g
Calories 127  
Calories from Fat 2 2%
Total Fat 0.19g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 228mg 7%
Total Carbs 27.83g 7%
Dietary Fiber 5.0g 17%
Sugars 18.18g 12%
Protein 0.63g 1%

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Reviews

  • kathy gori
    February 21, 2010
    looks wonderful, a favorite when we're not serving indian food is a bit of ricotta, honey and some nuts. This looks wonderful
    • Lauren CoffeeMuffins
      February 21, 2010
      I have recently rekindled my love for pairs, and while I have a passion for desserts I am not keen on sickly sweet things. This looks perfect.

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