Pere al vino rosso (Pears in Red Wine Sauce) Recipe
Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in their shells. This is why you will not find very many desserts featured on this blog. But there is at least one prepared dessert that makes its way on to our table in the colder months: pere al vino rosso, or pears poached in mulled red wine. The dish is extremely easy to make, but the result is rather beautiful—and elegant enough for an 'important' dinner.
Ingredients
Directions
- See recipe link below for directions
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 127 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 228mg | 7% |
| Total Carbs 27.83g | 7% |
| Dietary Fiber 5.0g | 17% |
| Sugars 18.18g | 12% |
| Protein 0.63g | 1% |
Languages
Reviews
February 21, 2010
looks wonderful, a favorite when we're not serving indian food is a bit of ricotta, honey and some nuts. This looks wonderful
February 21, 2010
I have recently rekindled my love for pairs, and while I have a passion for desserts I am not keen on sickly sweet things. This looks perfect.
