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Torta Caprese ORIGINAL handed down from MY GRANDMOTHER

Torta Caprese ORIGINAL handed down from MY GRANDMOTHER by mariarosaria

This cake recipe has been handed down to me caprese my maternal grandmother, the family of desserts do on important occasions, is a bit different from the traditional recipe because I add 1 \ 2 packet of yeast to make it more soft whir fully almonds so to be juicier and add to the mix a glass of home-made limoncello.

4 votes
3242 views
Panettone Bread and Butter Pudding

Panettone Bread and Butter Pudding by Luna's Recipes

This recipe originates from a classic British dessert, known as 'bread and butter pudding' and dates back to the early 18th century. The use of panettone instead of bread, gives this dessert a completely different dimension and adds a depth of flavour, that only panettone could bring. This is quite an effortless dessert to make,…

1 vote
1387 views
Buttery Jam Tarts

Buttery Jam Tarts by Kristine Vernola

Cant seem to find anyone who does not care for these little baked jam filled pieces of heaven! ;) Hard Work, But SOOOOO Worth It!

1 vote
2087 views
ORANGE spice ALMOND flourless torte cake

ORANGE spice ALMOND flourless torte cake by Foodessa

Subtle sweetness extracted from Navel oranges found their way into a distinctive flourless almond cake. This delightful cake was assembled with orange compote and almonds. The addition of perfectly paired spices was enhanced by a spirited boost from an orange-based liquor. For a dedicated post ...refer to:…

2 votes
2079 views
Dummy Tiramisu

Dummy Tiramisu by Supriya Srivastava

Both Ladyfinger and Mascarpone cheese is impossible to find in delhi, this is the closest I could get to my favorite- Tiramisu with the ingredients that are easy to find. The taste is pretty good. Go for it. And it is purely Vegetarian!

1 vote
2224 views
Grandma apple cake

Grandma apple cake by Alida

classic one here. A simple, fuss free, easy apple cake. Basically you just need to stir the ingredients together and pop some apples on top. You can dust it with vanilla icing sugar when it has cooled down if you like.

1 vote
2438 views
Yogurt and lemon cake... very lemony!

Yogurt and lemon cake... very lemony! by Alida

To get over a rainy weekend I thought of making this lemon cake with some juicy Italian lemons a friend of mine brought me recently. I have added a small pot of yogurt for extra flavour and there you go, you can soon forget about the weather outside, enjoy this very lemony cake and think about the sunny place where they come from.

2 votes
2117 views
WalCoretti cookies -- Walnut Coconut amaretti

WalCoretti cookies -- Walnut Coconut amaretti by Foodessa

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to grand. For a dedicated post...refer to: http://www.foodessa.com/2012/06/friendship-and-nut-cookies-amaretti.html

1 vote
2246 views
Italian APPLE butter cake torte

Italian APPLE butter cake torte by Foodessa

Inspiration from the Abruzzi region of Italy whereby my Aunt shared her precious Italian Apple butter torte recipe. The McIntosh apples are lovingly embraced by the smooth tasting butter and a touch of lemon rind. For a detailed post...refer here: http://www.foodessa.com/2012/10/apple-almond-gf-cake-torte-plus-italian.html

1 vote
2549 views
Leave the gun, take the Cannoli's

Leave the gun, take the Cannoli's by Michael Swiney

2 things I always think of when I make Cannoli's. The Godfather and "HOLY COW!",Phil Rizzuto. I know these are good. I do not like sweets. Once in a while, Ill get a taste for a snickers. I do not eat pies, cakes, whatever. How do I know its good? My kids say so.

1 vote
1234 views
Pomegranate Tiramisu

Pomegranate Tiramisu by Meera Nalavadi

A no cook dessert with pomegranate, mascarpone cheese, cream and ladyfinger are layered to make a simple sweet tart tiramisu.

1 vote
2080 views
SaLAsa-A-MaNgO GrAniTA

SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots…

1 vote
1728 views
Apple Nut Caramel Puff Pastry Rose flowers

Apple Nut Caramel Puff Pastry Rose flowers by Foodessa

Flaky butter pastry gently wraps and rolls with caramel, nuts and tender apples. From a bud, a delicate treat appears onto your sweet table as a pastry rose. For a dedicated post...refer here: http://www.foodessa.com/2014/04/apple-nut-caramel-puff-pastry-roses.html

1 vote
2992 views
Panna Cotta allo Zenzero e Arance Rosse

Panna Cotta allo Zenzero e Arance Rosse by Luca Marchiori

1 vote
935 views
Butter Cheese Sugar pinch pastry cookie

Butter Cheese Sugar pinch pastry cookie by Foodessa

Delicately caramelized pastry dough edges give way to a delectable soft sugar bite. Cottage cheese and butter surprises this dough into a simple, spreadable wonder. For a dedicated post...refer to: http://www.foodessa.com/2016/12/butter-cheese-sugar-pinch-pastry-cookie.html

1 vote
1639 views