All recipes » Desserts » Italian
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A Quick Summer Peach Torte
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1 vote
506 views
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A Royal Christmas Pudding copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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1 vote
1465 views
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Apple, Raisin & Pinoli Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1263 views
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Fruit Skewers with Chocolate Nut Saucecopyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1120 views
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Torta Di Pere copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1419 views
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Cornetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1095 views
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Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1863 views
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Polenta Cookies Biscotti di PolentaNote* I use pomegranate or cherry flavored cranberries in my cookies. |
2 votes
1766 views
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Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1292 views
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Crostata de Susine copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1287 views
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Hazelnut CookiesSimple biscuits with a Piedmontese excellence: hazelnuts |
1 vote
1455 views
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Dark Chocolate TrufflesA little sweet, perfect for a gift and very customizable |
1 vote
2141 views
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Italian Butter Creamfor masking cakes |
1 vote
1934 views
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Cannolo sicilianoCannoli are Sicilian pastry desserts. The singular is cannolo which meams "little tube". Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Making cannoli is a lengthy, but easy process. With the following recipe you will be able to make about 20… |
1 vote
2146 views
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Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiorsAn aromatic muffin batter with luscious interiors and a last minute experiment. Desperate attempt to fill cups with excess batter turned into a surprising outcome. Blend and extend surplus batter to double your muffin quantity. A creative… |
1 vote
1717 views
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