All recipes » Desserts » Italian
Torta Di Cacao e Cocco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1300 views
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Pistachio Panna Cotta w/Fresh Raspberries by Mares
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1 vote
1186 views
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Honey Vanilla Marscapone by MaresA divine alternative to whipped cream over fresh fruit, especially strawberries or peaches. |
1 vote
1016 views
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Apple and Walnut Cake by Tania MattielloSoft and perfumed cake with apples and walnuts. |
2 votes
2221 views
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Panacotta. (Italian cream custard) by LesVery delicious but quite rich so don't 'pig out' |
1 vote
1916 views
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Lemon Cookies (biscotti al limone) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1566 views
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Apricot Mousse with Chocolate Crumble copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1470 views
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Gelato Di Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
2030 views
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Ricotta Raisin Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1150 views
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Crostoli copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1038 views
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Torta Rovesciata alle Mele copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1219 views
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Parozzo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
824 views
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SPONGE CAKE CHOCOLATE TO FAST VARIEGATED. by mariarosariaOften on Sundays my children ask me to give him something sweet, like many a Sunday I opened the pantry and I had just sugar, flour, eggs, butter the baking chocolate (which actually I do not never miss) and a little lemon and them I got the idea of being able to do something simple and genuine, but that could satisfy their sweet… |
2 votes
2004 views
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Traditional Tiramisu by DCMH
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1 vote
1670 views
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Tiramisu by hammsBelieve me when I tell you-this is incredible. Do not be surprised if you find yourself standing in front of the fridge in the middle of the night snacking on this-I know, because I have been there-multiple times. This does need to sit for several hours so make the day before. In fact, I think the flavor intensifies the longer it… |
1 vote
975 views
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