Balsamic Strawberries with Mascarpone Cream by Draeger's Cooking School

BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BANANA SPLIT

Torrone by Pattie Meegan

This week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in Cremona/Milan. Torrone is a delicious nougat traditionally made with almonds, but also commonly done with pistachios and hazelnuts. I make a batch of Torrone once a year and we enjoy…

TiraMiSù ExtraOrdinario cake by Foodessa

Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The spirited use of Tia Maria and Grand Marnier are only a part of this dessert's fabulous outcome. Here's my simple method of assembling this delight. ' La Dolce Vita ' from my heart to your…

Ricotta Amaretto Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Pumpkin Panna Cotta by Carolinaheartstrings

Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties that add chocolate, fruit, nuts or spices. It is believed that it originated in Northern Italy where there are plenty of creameries and the thickening was the result of boiling with fish…

Chocolate Mousse by Got Mixer

This dessert is almost like if the mousse met the ice cream and they had chocolate chunk babies! lol I promise you, It's super easy and extremelly sofisticated and the taste, WOW, that's all I can say.... For picture of the whole procedure go to www.gotmixer.com

Pistachio Cake by Bob Towlson

Yogurt and lemon cake... very lemony! by Alida

To get over a rainy weekend I thought of making this lemon cake with some juicy Italian lemons a friend of mine brought me recently. I have added a small pot of yogurt for extra flavour and there you go, you can soon forget about the weather outside, enjoy this very lemony cake and think about the sunny place where they come from.

Mango Pannacotta by Lourdes Princy

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Panna Cotta with Blackberries by David

A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!

Cranberry-Apple Risotto by Evelyn Scott

Risotto becomes dessert with the aid of cranberries and apples. As with traditional risottos, plan on babysitting it and stir, stir, stir

Ricotta Chocolate Tartufini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Almond Cinnamon Meringue Cookie Recipe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Panna Cotta with Berries by markswife

This is a great light dessert to serve at a dinner party because it can be made ahead of time. And it looks and tastes like it took forever in the kitchen!