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Pumpkin Swirl Cheesecake with Biscoff Crust

Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this…

1 vote
285 views
Almond Biscotti

Almond Biscotti by Salad Foodie

Crunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but pecans or hazelnuts would be fine, with vanilla extract in place of almond.

1 vote
3042 views
Chocolate Peanut Butter Banana Biscotti

Chocolate Peanut Butter Banana Biscotti by Culinary Envy

This Outrageous rich Chocolate Peanut Butter Banana Biscotti is created from premade banana bread that starts with a cake mix. Yummy!

1 vote
1415 views
Torta Caprese al Limone

Torta Caprese al Limone by Easy Cook - Laka kuharica

Seriously delicious, #decadent and #moist #cake, originally from the island of Capri, full of #lemony flavor.

2 votes
2596 views
Chocolate Genoise

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

1 vote
3152 views
Vitale chocolate cookies

Vitale chocolate cookies by Divainthakitchen

Thanks to my wonderful cousin's Margaret and Rosemarie Vitale in Milwaukee, I was able to bake these wonderful cookies that I used to bake as a child with my mother Rosaria, but could not find the recipe!!! 8 Eggs 1 Hershey semi-sweet chocolate melted 9 cups of flour 3 cups of sugar Half of a container of…

1 vote
2440 views
Italian Fig Cookies

Italian Fig Cookies by Angela LeMoine

In our family Christmas cookies are kind of a big deal. We host Christmas day at our house and all I ask people to bring is dessert and let me tell ya, we end up with platters and platters full of homemade cookies. The famous ones are my grandparents gigi {struffoli- I have no clue where gigi came from but its what we call them} and…

1 vote
5319 views
Life of Pie-Crostata Di Marmellata -Daring Bakers

Life of Pie-Crostata Di Marmellata -Daring Bakers by Sucre Spice

Crostate also known as "open faced sandwich"are a traditional Italian sweet treat, most often filled with jam, preserved or fresh fruit, or nut-based fillings such as almond or hazelnut paste, or they can be filled with pastry cream, citrus curd or numerous other delights.

1 vote
2217 views
muffins with almonds

muffins with almonds by Angelica

Today I present a recipe for the great muffins with almond flour without

1 vote
1580 views
Sfogliatelle/ Neapolitan Cornets

Sfogliatelle/ Neapolitan Cornets by Dennis Biancuzzo

1 vote
2026 views
Vegan Carrot Cake Cupcake for ONE

Vegan Carrot Cake Cupcake for ONE by Shauna Duncan

Been a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet, and I feel almost less guilty because there are carrots in it. Score! It doesn't even need frosting.

1 vote
3462 views
Ricotta Pie

Ricotta Pie by molly11

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes better and looks more inviting. Drain the ricotta cheese if you are buying the cheese prepackaged.

3 votes
4584 views
A Taste of Utica Chocolate Filled Cookies

A Taste of Utica Chocolate Filled Cookies by Joanne

Not too difficult and certainly worth every effort. This delightful cookie comes in a log and you simply slice as desired. It's a good thing the recipe makes 3 large cookie logs because you'll want a lot of extra.

1 vote
18319 views
Cannoli

Cannoli by Joanne

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

5 votes
11363 views
Cannoli

Cannoli by Deborrah Justice

2 votes
6289 views