Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this…

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

Chocolate Torte by Claudia lamascolo

Do you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on your list of must makes.

Nescafe Walnut Tiramisu by Navaneetham Krishnan

Pleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa powder.

Tiramisu by Karen Vivers

No cookin' just chillin'

Italian Variety Cookie Dough by Claudia lamascolo

When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20 varieties. Lets see what you can create. A delicious shortbread that could be rolled, cut or filled and another one that sturdy enough for fresh fruit filled. Take your pick they are both…

Cannoli by Joanne

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Zabaglione Gelato by Evelyn Scott

Cream Cheese Cookies by Kristine Vernola

Delicious if made properly. This recipe is qiut tricky But quite yummy!

Pignoli (Pine Nuts) and Almond Cookies by Kristine Vernola

This recipe is a bit tricky but is a huge family favorite at the holidays!

Cherry Vino Cotto (Vincotto) Pie by Deena Montillo

A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.

Italian Red Wine Cookies by Evelyn Scott

These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!

TiraMiSù ExtraOrdinario cake by Foodessa

Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The spirited use of Tia Maria and Grand Marnier are only a part of this dessert's fabulous outcome. Here's my simple method of assembling this delight. ' La Dolce Vita ' from my heart to your…

Tiramisu Cheesecake by Evelyn Scott

Makes 12 servings. (makes a 9" cheesecake)

24 Cookies Holiday Baking Season 2010 by Claudia lamascolo

Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below link or copy and paste into your address bar.. happy baking and have a fabulous Holiday Season! Something for everyone here!