All recipes » Desserts » Italian
PAMPEPATO copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
989 views
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ORANGE spice ALMOND flourless torte cake by FoodessaSubtle sweetness extracted from Navel oranges found their way into a distinctive flourless almond cake. This delightful cake was assembled with orange compote and almonds. The addition of perfectly paired spices was enhanced by a spirited boost from an orange-based liquor. For a dedicated post ...refer to:… |
2 votes
2769 views
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Carnival Bugie by Giulia RobertAn Italian tradition for Carnival: bugie (or frappe, or chiacchiere) |
1 vote
2003 views
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RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE by Draeger's Cooking School
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2 votes
7560 views
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Tiramisu by cathia chalvardjian
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1 vote
1840 views
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Italian chocolate spice cookies by therese morr
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1 vote
2471 views
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White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiEarly white wines of Spring will soon be appearing on many tables. If you have any leftover..especially just a cup… These biscotti are the perfect way to use the leftover white wine…since it is delicate and can’t be stored for long periods of time,… |
2 votes
1223 views
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Chocolate Ricotta Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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1 vote
1416 views
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Stuffed Dates copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1108 views
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Apricot Clafoutis copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1227 views
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Colomba con Crema Alle Fragole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1231 views
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Dolce Cioccolata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1514 views
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Wedding Cake with hazelnut cream by simone
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17 votes
4141 views
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basic CUSTARD...aka crème anglaise (Vanilla custard) by FoodessaA custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned (cold/warm) dessert or used to accentuate one. This cream needs only egg yolks and starch is not required. Adapted from the book: ‘Larousse- Best Desserts ever’ For a dedicated post...refer to:… |
1 vote
2135 views
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Vitale chocolate cookies by DivainthakitchenThanks to my wonderful cousin's Margaret and Rosemarie Vitale in Milwaukee, I was able to bake these wonderful cookies that I used to bake as a child with my mother Rosaria, but could not find the recipe!!! 8 Eggs 1 Hershey semi-sweet chocolate melted 9 cups of flour 3 cups of sugar Half of a container of… |
1 vote
2440 views
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