All recipes » Desserts » Italian » Freeze/chill
No Bake Cheesecake with Homemade Strawberry Topping by For the Love of Italian CookingThe hardest part about this no bake cheesecake is waiting 8 hours for it to set. |
1 vote
3409 views
|
|
SaLAsa-A-MaNgO GrAniTA by Sangeeta ShahGranita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots… |
1 vote
2397 views
|
|
Amaretto semifreddo by Lemon SqueezySimple, stylish make-ahead dessert |
1 vote
2882 views
|
|
Pomegranate Tiramisu by Meera NalavadiA no cook dessert with pomegranate, mascarpone cheese, cream and ladyfinger are layered to make a simple sweet tart tiramisu. |
1 vote
3420 views
|
|
Dummy Tiramisu by Supriya SrivastavaBoth Ladyfinger and Mascarpone cheese is impossible to find in delhi, this is the closest I could get to my favorite- Tiramisu with the ingredients that are easy to find. The taste is pretty good. Go for it. And it is purely Vegetarian! |
1 vote
3147 views
|
|
Chocolate Mousse by Got MixerThis dessert is almost like if the mousse met the ice cream and they had chocolate chunk babies! lol I promise you, It's super easy and extremelly sofisticated and the taste, WOW, that's all I can say.... For picture of the whole procedure go to www.gotmixer.com |
1 vote
2761 views
|
|
Pumpkin Tiramisu by Evelyn Scott
|
2 votes
6103 views
|
|
Sorbetto Di Caffe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
|
2 votes
1482 views
|
|
Gelato Di Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
|
2 votes
2030 views
|
|
Granita di caffè (Coffee Ice) by Frank FarielloFolks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto, easy to make at home—no ice cream maker is needed—and has a coarser, more crystalline texture. |
4 votes
2840 views
|
|
1-2-3 easy Frozen CHOCOLATE MOUSSE by FoodessaThis dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing decadent frozen confection. |
2 votes
3491 views
|
|
El Diablo by Giovanni Sorrentinoorange parfait with hot chocolate sauce homage to my great friend pastry chef Victor Palladino |
5 votes
3044 views
|
|
RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE by Draeger's Cooking School
|
2 votes
7560 views
|