Valrhona Guanaja Hot Chocolate Cake by Jason Weaver

Strawberry Mousse - light and airy by cookjoy

This strawberry mousse recipe is very light and airy. This dessert is ready literally in minutes and does not require sophisticated ingredients. Be aware that the recipe contains raw eggs, so it is not suitable for pregnant women or very young kids.

Cherry Claflouti by Windle Grissett

The French version of a cobbler, great with Vanilla Bean Ice Cream.

French Dessert: Green Tomatoes and Vanilla Tart by Robert-Gilles Martineau

Ever thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a simple recipe which will please all, adults and kids alike!

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee by Robert-Gilles Martineau

A classic!

A French Classic, Tarte Tartin by Patricia Turo

Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic.

Chocolate decadence torte with Raspberry Sauce by Vivien

A chocoholic prescription to end a celebratory dinner with a flourish. No calorie counting this night... Presentation suggestion: Serve a very small slice (1/2-1 inch) of the torte in the center of a dinner plate. Surround the torte with raspberry sauce. Garnish the top of the torte with a mint leaf and at the base of the leaf,…

Special Birthday Cake for Your Little Angel's First Birthday by Nathan Willow

Birthdays are always special for everybody. Your child’s first birthday and first birthday cake recipes are always extra special and to make it even more special, here is a simple chocolate cake recipe that can be prepared at home and make you the star…

A Delectable Birthday Decadence by Nathan Willow

"To see a world in a grain of sand and heaven in a wild flower, Hold infinity in the palm of your hand and eternity in an hour." William Blake said it best in this poem about being a child. Celebrate your child's first birthday with this chocolate cake recipe. Feel like a child with this rich, luscious, creamy, mouth-watering,…

Madeleines by Christine

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…

Grand Mariner Creme Brulee by Deborrah Justice

Raspberry Creme Brulee by Deborrah Justice

Chocolate Mango Raspberry Creme Brulee by Deborrah Justice

Cherry Chocolate Amaretto Clafoutis by Foodessa

My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml) ramekins. For a dedicated post...refer to: http://www.foodessa.com/2017/07/cocktail-by-cherry-chocolate-amaretto.html

French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe Chocolat by Robert-Gilles Martineau

Back into French Desserts! Sorry for the fuzzy pic. I only had my mobile phone ready to take pics. The titel is a bit long and needs a translation: Coffee-scented Chocolate mousse and its Tile made of Orange, Coffee beans and Chocolate! (Phew!)