All recipes » Desserts » French » Cinco de Mayo

	Ganache Chocolate Nutella by Amos Miller Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…	2 votes 1 review 1 comment 6252 views
	small almond cookies by branna nice moister almond cookies	1 vote 1 comment 8727 views
	Strawberry and Almond Tartlets by Karen Vivers Bring out your inner baker with these scrumptious strawberry tartlets.	1 vote 2398 views
	Creme Caramel by B Innes Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served. Soft creamy custard and a soft caramel topping are a wonderful end to any dinner. You can make this as a single large serving in a 2 quart souffle pan or as individual servings in 6…	1 vote 1 comment 2039 views