Amaretto Creme Brulee by Deborrah Justice

CREME CARAMEL flan - Paris Bistro style by Foodessa

Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the smooth culinary classic to bed. For a dedicated post...refer to: http://www.foodessa.com/2017/05/paris-bistro-style-creme-caramel-flan.html

Caramel Apple Creme Brulee by Deborrah Justice

Mocha Amaretto crème brûlée Almond crunch by Foodessa

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little burnt brittle. Note: The recipe for the brittle will yield enough for as many as 8 custards. For a dedicated post on the accompanying crème brûlée...refer here:…

creme caramel by Brett Ede

Westmoreland Bistro Pumpkin Creme Brulee by Deborrah Justice

Creme mousseuse au cacao by Luc Riva

Une texture lisse et onctueuse et un goût fort en cacao. Excellente en dessert ou au goûter.

Dark Chocolate Creme Brulee by Deborrah Justice

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee by Robert-Gilles Martineau

A classic!

Grand Mariner Creme Brulee by Deborrah Justice

Raspberry Creme Brulee by Deborrah Justice

Chocolate Mango Raspberry Creme Brulee by Deborrah Justice

Cherry Chocolate Amaretto Clafoutis by Foodessa

My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml) ramekins. For a dedicated post...refer to: http://www.foodessa.com/2017/07/cocktail-by-cherry-chocolate-amaretto.html

Eggnog Creme Brulee by Deborrah Justice

Creme Brulee by Mark Tabak

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.