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	Macaroons with Tofu & Mascarpone Cheese Filling by House Foods America This classic French delicacy is combined with Japanese cooking by using tofu filling, green tea and yuzu. Inspired by House Foods America, chef Nori Sugie created this recipe to show the versatility of tofu. Great for a low-calorie sweet.	1 vote 3552 views
	Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma by Patrice Martineau A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma.	5 votes 1 review 18341 views