All recipes » Desserts » French » Mardi Gras

	Mon Gateau Au Chocolat by Ali El Safy An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way!	31 votes 17 reviews 8 comments 54635 views
	Authentic French Crepes by Cedric Tesson A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning “curled.” While crepes originate from Brittany, a region in the northwest of France.	3 votes 1 comment 11483 views
	small almond cookies by branna nice moister almond cookies	1 vote 1 comment 8727 views
	Strawberry and Almond Tartlets by Karen Vivers Bring out your inner baker with these scrumptious strawberry tartlets.	1 vote 2398 views