Mouthwatering Chocolate Cake in no Time by Nathan Willow

There's something to be said for simplicity. In this age of technological breakthroughs, it's kind of refreshing to sit here and share a cake recipe that's been in my family for decades. My grandmother used to make this chocolate cake recipe—it's certainly a classic. This is a plain chocolate cake recipe, so feel free to dress it up…

Amaretto Creme Brulee by Deborrah Justice

Carrot Cake Definitely a Weight Watchers by Nathan Willow

I've got a very special carrot cake recipe to share. This recipe is special for a number of reasons. One reason, in my opinion, is the inclusion of delicious berries. In addition to that, this is a very healthy carrot cake recipe, so you can feel free to add a little extra to your plate! On top of that, this recipe is very easy to…

Easy Steps in Making a Mouth-watering Cake by Nathan Willow

Chocolate cakes are known as a great comfort food all over the world. There is nothing like coming home to the smell of a warm homemade chocolate cake fresh out of the oven to make you forget all your tiredness and the worries of your day. Here are two simple and great tasting homemade chocolate cake recipes that you can prepare in no…

small almond cookies by branna

nice moister almond cookies

CREME CARAMEL flan - Paris Bistro style by Foodessa

Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the smooth culinary classic to bed. For a dedicated post...refer to: http://www.foodessa.com/2017/05/paris-bistro-style-creme-caramel-flan.html

Peach Tarte Tatin by Nina Timm

Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in butter and sugar.

Chocolate Mousse - Raw Food by Briimstone & Grumblenott

Organic. Vegan. Live. Raw.

French/Japanese Cake: Pear Madeleine by Robert-Gilles Martineau

Just discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would definitely find another name including the word “cupcake”! Incidentally my own mother’s name was Madeleine! Coincidence?

Clafoutis with sour cherries by Easy Cook - Laka kuharica

Tasty, sweet and sour clafoutis very easy to make.

Delectable Carrot Cake Dessert by Nathan Willow

Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria that are important in a great cake recipe, if you ask me. Before getting started with this homemade carrot cake recipe, take a look to make sure you have all of the ingredients. Most of the…

French Dessert: Tarte au Cafe/Coffee Tart by Robert-Gilles Martineau

The French desserts series continue! Notice that this tart is served with a sauce, both lukewarm!

Caramel Apple Creme Brulee by Deborrah Justice

Blood Orange Chocolate Tartlets by Chez la mere

Courtesy A Kitchen in France Mimi Thorisson

Mocha Amaretto crème brûlée Almond crunch by Foodessa

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little burnt brittle. Note: The recipe for the brittle will yield enough for as many as 8 custards. For a dedicated post on the accompanying crème brûlée...refer here:…