All recipes » Pies & tarts » French
Dark Chocolate Torte by LyndseySuper rich torte for chocolate lovers. |
6 votes
22247 views
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Ganache Chocolate Nutella by Amos MillerUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great… |
2 votes
6252 views
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Peach Tarte Tatin by Nina TimmTarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in butter and sugar. |
2 votes
4139 views
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Blood Orange Chocolate Tartlets by Chez la mereCourtesy A Kitchen in France Mimi Thorisson |
1 vote
1951 views
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Tarte Tatin by lecuisinierThis is a classic of French home cuisine - it's upside-down caramelized apple tart. |
4 votes
9212 views
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Croustillant Banane Mangue/Banana & Mango Pie by Robert-Gilles MartineauBananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe: |
1 vote
2048 views
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Strawberry and Almond Tartlets by Karen ViversBring out your inner baker with these scrumptious strawberry tartlets. |
1 vote
2398 views
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Faux Chocolate Silk Pie by Salad FoodieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole… |
1 vote
3237 views
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Orange Crepes by B InnesCrepes with an Orange filling and a delicious Orange Sauce |
1 vote
1803 views
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ALMOND cream PEAR pie GRANOLA crust by FoodessaPoached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of granola as every bite sings to your taste buds. For a dedicated post...refer here: http://www.foodessa.com/2016/02/almond-cream-pear-pie-granola-crust.html |
2 votes
3663 views
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French Dessert: Green Tomatoes and Vanilla Tart by Robert-Gilles MartineauEver thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a simple recipe which will please all, adults and kids alike! |
1 vote
3075 views
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A French Classic, Tarte Tartin by Patricia TuroStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
1 vote
3728 views
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French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe Chocolat by Robert-Gilles MartineauBack into French Desserts! Sorry for the fuzzy pic. I only had my mobile phone ready to take pics. The titel is a bit long and needs a translation: Coffee-scented Chocolate mousse and its Tile made of Orange, Coffee beans and Chocolate! (Phew!) |
2 votes
1666 views
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French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies! by Robert-Gilles MartineauOranges are coming thick and fast on the markets. Toutelettes in French mean small covered tarts/pies |
1 vote
2250 views
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Ricotta, Orange Peels & Chocolate Tart by Robert-Gilles MartineauItaly and France can make up for some great combinations with a little imagination. Here is a failry simple recipe that should please quite a few people as it includes cheese: |
1 vote
1261 views
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