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Dark Chocolate Torte

Dark Chocolate Torte by Lyndsey

Super rich torte for chocolate lovers.

6 votes
22247 views
Ganache Chocolate Nutella

Ganache Chocolate Nutella by Amos Miller

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…

2 votes
6252 views
Peach Tarte Tatin

Peach Tarte Tatin by Nina Timm

Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in butter and sugar.

2 votes
4139 views
Blood Orange Chocolate Tartlets

Blood Orange Chocolate Tartlets by Chez la mere

Courtesy A Kitchen in France Mimi Thorisson

1 vote
1951 views
Tarte Tatin

Tarte Tatin by lecuisinier

This is a classic of French home cuisine - it's upside-down caramelized apple tart.

4 votes
9212 views
Croustillant Banane Mangue/Banana & Mango Pie

Croustillant Banane Mangue/Banana & Mango Pie by Robert-Gilles Martineau

Bananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe:

1 vote
2048 views
Strawberry and Almond Tartlets

Strawberry and Almond Tartlets by Karen Vivers

Bring out your inner baker with these scrumptious strawberry tartlets.

1 vote
2398 views
Faux Chocolate Silk Pie

Faux Chocolate Silk Pie by Salad Foodie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole…

1 vote
3237 views
Orange Crepes

Orange Crepes by B Innes

Crepes with an Orange filling and a delicious Orange Sauce

1 vote
1803 views
ALMOND cream PEAR pie GRANOLA crust

ALMOND cream PEAR pie GRANOLA crust by Foodessa

Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of granola as every bite sings to your taste buds. For a dedicated post...refer here: http://www.foodessa.com/2016/02/almond-cream-pear-pie-granola-crust.html

2 votes
3663 views
French Dessert: Green Tomatoes and Vanilla Tart

French Dessert: Green Tomatoes and Vanilla Tart by Robert-Gilles Martineau

Ever thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a simple recipe which will please all, adults and kids alike!

1 vote
3075 views
A French Classic, Tarte Tartin

A French Classic, Tarte Tartin by Patricia Turo

Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic.

1 vote
3728 views
French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe Chocolat

French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe Chocolat by Robert-Gilles Martineau

Back into French Desserts! Sorry for the fuzzy pic. I only had my mobile phone ready to take pics. The titel is a bit long and needs a translation: Coffee-scented Chocolate mousse and its Tile made of Orange, Coffee beans and Chocolate! (Phew!)

2 votes
1666 views
French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!

French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies! by Robert-Gilles Martineau

Oranges are coming thick and fast on the markets. Toutelettes in French mean small covered tarts/pies

1 vote
2250 views
Ricotta, Orange Peels & Chocolate Tart

Ricotta, Orange Peels & Chocolate Tart by Robert-Gilles Martineau

Italy and France can make up for some great combinations with a little imagination. Here is a failry simple recipe that should please quite a few people as it includes cheese:

1 vote
1261 views